beef onion salad

Name: Beef Onion Salad
Prep time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cup(s) sliced, cooked beef cut into strips; 1 medium sliced onion; 1 cup(s) cooked green beans; 1 tablespoon(s) olive or other vege oil; 2 tablespoon(s) lemon juice; 1 teaspoon(s) sugar; 1/4 teaspoon(s) garlic powder; 3/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 1 cup(s) torn lettuce

24 Pinches 2 Photos

manhal rashdan

huson

Updated on Nov 11, 2013

Have beef left over from last night's dinner? Use it to make this tasty beef onion salad .

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups sliced, cooked beef cut into strips
1 medium sliced onion
1 cup cooked green beans
1 tablespoon olive or other vege oil
2 tablespoons lemon juice
1 teaspoon sugar
1/4 teaspoon garlic powder
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup torn lettuce

How To Make beef onion salad

Step 1

1. Put beef, sliced onion and beans into a bowl. 2. Combine the next six ingredients in a small bowl, and pour over beef mixture. 3. Stir lightly to combine. Serve over torn lettuce.
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