How to Make green salve
- Chop the herbs (doesn't need to be too fine) and put in a double boiler (or I use one of those small crock pots) with the oil.
- Heat on low for two hours.
- Cool, then strain through several layers of cheesecloth until you've removed most of the plant bits.
- Put it back in double boiler or crock pot, and add the beeswax and honey.
- Cool again.
Before it becomes solid, pour into a clean jar.