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fireman bob's help on understanding " heat "!

Recipe by
Bob Cooney
Cottonwood Heights, UT

I thought I would post this on the ratings of different Hot peppers for everyone... Hope this helps....

yield serving(s)
method No-Cook or Other

Ingredients For fireman bob's help on understanding " heat "!

  • 1
    red pepper

How To Make fireman bob's help on understanding " heat "!

  • 1
    Scoville ratings of peppers Scoville heat units
  • 2
    2,000,000-2,200,000 Carolina Reaper , Trinidad Moruga Scorpion 855,000–1,463,700 Naga Viper pepper, Infinity Chilli, Bhut Jolokia (ghost pepper), Trinidad Scorpion Butch T pepper, Bedfordshire Super Naga
  • 3
    350,000–580,000 Red Savina habanero 100,000–350,000 Habanero chili, Scotch bonnet pepper, Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero, Jamaican hot pepper, Fatalii
  • 4
    50,000–100,000 Byadgi chilli, Bird's eye chili, Malagueta pepper, Chiltepin pepper, Piri piri, Pequin pepper, Siling Labuyo 30,000–50,000 Guntur chilli, Cayenne pepper, Ají pepper, Tabasco pepper, Capsicum chinense
  • 5
    10,000–23,000 Serrano pepper, Peter pepper, Chile de árbol, Aleppo pepper 3,500–8,000 Espelette pepper, Jalapeño pepper, Chipotle, Guajillo pepper, Hungarian wax pepper, Fresno pepper
  • 6
    1,000–2,500 Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew, Pasilla pepper, Gochujang 100–900 Pimento, Peperoncini, Banana pepper, Cubanelle No significant heat Bell pepper, Aji dulce