fireman bob's help on understanding " heat "!

How To Make fireman bob's help on understanding " heat "!

• Step 1
  Scoville ratings of peppers Scoville heat units
• Step 2
  2,000,000-2,200,000 Carolina Reaper , Trinidad Moruga Scorpion 855,000–1,463,700 Naga Viper pepper, Infinity Chilli, Bhut Jolokia (ghost pepper), Trinidad Scorpion Butch T pepper, Bedfordshire Super Naga
• Step 3
  350,000–580,000 Red Savina habanero 100,000–350,000 Habanero chili, Scotch bonnet pepper, Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero, Jamaican hot pepper, Fatalii
• Step 4
  50,000–100,000 Byadgi chilli, Bird's eye chili, Malagueta pepper, Chiltepin pepper, Piri piri, Pequin pepper, Siling Labuyo 30,000–50,000 Guntur chilli, Cayenne pepper, Ají pepper, Tabasco pepper, Capsicum chinense
• Step 5
  10,000–23,000 Serrano pepper, Peter pepper, Chile de árbol, Aleppo pepper 3,500–8,000 Espelette pepper, Jalapeño pepper, Chipotle, Guajillo pepper, Hungarian wax pepper, Fresno pepper
• Step 6
  1,000–2,500 Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew, Pasilla pepper, Gochujang 100–900 Pimento, Peperoncini, Banana pepper, Cubanelle No significant heat Bell pepper, Aji dulce
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!