Doggy Beef Jerky

Stormy Stewart


This was my first attempt on a doggy jerky, Not only did she love it but my husband did as well.

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your pet
No-Cook or Other


1 lb
low fat beef roast
4-6 dash(es)
worcestershire sauce

How to Make Doggy Beef Jerky


  • 1First I put a couple of dashes of worcestershire sauce on both side of meat and refridgerate over night. Then I partially froze the beef after I had removed any gristle or visible fat. Then I thin sliced it as thin as I could.
  • 2I have a new basic on/off switch dehydrator. Their booklet said, "for beef 4 hours or until they were leathery without extra moisture or softness under pressure." The time was pretty close to perfect.
  • 3The roast was $3.38 a pound and the yield was many times that of $4 worth of the chicken strips that they took off the market. My dog loved them and this seams to be loved as well.

Printable Recipe Card

About Doggy Beef Jerky

Course/Dish: For Pets
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy