doggy beef jerky

Name: Doggy Beef Jerky
Cuisine: American
Ingredients: 1 pound(s) low fat beef roast; 4-6 dash(es) worcestershire sauce

Mio, MI

Updated on Jan 15, 2014

This was my first attempt on a doggy jerky, Not only did she love it but my husband did as well.

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method No-Cook or Other

yield your pet

Ingredients

Step 1

First I put a couple of dashes of worcestershire sauce on both side of meat and refridgerate over night. Then I partially froze the beef after I had removed any gristle or visible fat. Then I thin sliced it as thin as I could.

Step 2

I have a new basic on/off switch dehydrator. Their booklet said, "for beef 4 hours or until they were leathery without extra moisture or softness under pressure." The time was pretty close to perfect.
Step 3

The roast was $3.38 a pound and the yield was many times that of $4 worth of the chicken strips that they took off the market. My dog loved them and this seams to be loved as well.
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