suet cake from oat pulp for sqiuirrels

Name: suet cake from oat pulp for sqiuirrels
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) oat pulp (stiff with all milk strained away); 1/4 cup(s) bacon grease; 1/4-1/3 cup(s) seeds (i used sesame seed and sunflower seeds)

(1 RATING)

29 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Feb 3, 2013

I have been making a lot of oat milk lately. In fact we have been going through 9 cups of milk a day. It is so refreshing. I hate throwing anything away, so I have been making things with the pulp. here is todays addition. I have also made bread, cookies, donuts, and

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this is what the oat pulp will look like when you have drained all the milk from it

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 1 suet cake

Ingredients

3/4 cup oat pulp (stiff with all milk strained away)
1/4 cup bacon grease
1/4-1/3 cup seeds (i used sesame seed and sunflower seeds)

How To Make suet cake from oat pulp for sqiuirrels

Step 1

mix the ingredients together and put into a Tupperware sandwich container. they are the perfect size for a suet feeder

Step 2

Check out my other uses for oat pulp http://cronecronicles.blogspot.com/2013/01/oat-milk-and-oat-pulp-cookies.html http://cronecronicles.blogspot.com/2013/01/oat-pulp-apple-cake.html http://cronecronicles.blogspot.com/2013/01/oat-and-rice-pulp-muffins.html http://cronecronicles.blogspot.com/2013/01/sunflower-sesame-oat-pulp-bread.html http://cronecronicles.blogspot.com/2013/02/oat-pulp-breakfast-bites.html http://cronecronicles.blogspot.com/2013/02/easy-apple-pancakes-with-amish-syrup.html
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