/ Main Dishes
/ Wild Game
1⁄8 cup cranberries, dried
How to Make Roast Venison
1Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
2Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
3Reduce heat to 425 degrees.
4Arrange bacon slices over roast.
5Roast uncovered in 425 degree oven for 30- 40 minutes.
7Combine all remaining ingredients and pour over roast.
8Remember to baste frequently during roasting
9Cover loosely with foil and cook 1 hour longer.
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