roast venison

Name: Roast Venison
Prep time: 20 min
Cook time: 2 h
Yield: 4
Cuisine: Canadian
Ingredients: - 3 lbs venison roast; - 8 slices bacon; - 1⁄2 cup beef consomme; - 1⁄2 cup apple cider; - 1 cup red wine; - 1⁄4 cup lemon juice; - 1 clove garlic, crushed; - 1⁄4 cup onion, chopped; - 1⁄8 cup cranberries, dried; - 1 teaspoon salt; - 1⁄2 teaspoon pepper; - 1⁄4 teaspoon thyme

(1 RATING)

10 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Aug 12, 2015

A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.

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prep time 20 Min

cook time 2 Hr

method Roast

yield 4 serving(s)

Ingredients

- 3 lbs venison roast
- 8 slices bacon
- 1⁄2 cup beef consomme
- 1⁄2 cup apple cider
- 1 cup red wine
- 1⁄4 cup lemon juice
- 1 clove garlic, crushed
- 1⁄4 cup onion, chopped
- 1⁄8 cup cranberries, dried
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon thyme

How To Make roast venison

Step 1

Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.

Step 2

Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
Step 3

Reduce heat to 425 degrees.
Step 4

Arrange bacon slices over roast.
Step 5

Roast uncovered in 425 degree oven for 30- 40 minutes.
Step 6

Remove bacon.
Step 7

Combine all remaining ingredients and pour over roast.
Step 8

Remember to baste frequently during roasting
Step 9

Cover loosely with foil and cook 1 hour longer.
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