Roast Venison

Roast Venison

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Baby Kato

By
@BabyKato

A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr
Method:
Roast

Ingredients

  • ·
    3 lbs venison roast
  • ·
    8 slices bacon
  • ·
    1⁄2 cup beef consomme
  • ·
    1⁄2 cup apple cider
  • ·
    1 cup red wine
  • ·
    1⁄4 cup lemon juice
  • ·
    1 clove garlic, crushed
  • ·
    1⁄4 cup onion, chopped
  • ·
    1⁄8 cup cranberries, dried
  • ·
    1 teaspoon salt
  • ·
    1⁄2 teaspoon pepper
  • ·
    1⁄4 teaspoon thyme

How to Make Roast Venison

Step-by-Step

  1. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
  2. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
  3. Reduce heat to 425 degrees.
  4. Arrange bacon slices over roast.
  5. Roast uncovered in 425 degree oven for 30- 40 minutes.
  6. Remove bacon.
  7. Combine all remaining ingredients and pour over roast.
  8. Remember to baste frequently during roasting
  9. Cover loosely with foil and cook 1 hour longer.

Printable Recipe Card

About Roast Venison

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Canadian
Other Tags: Quick & Easy Heirloom



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