turkey toss

Name: Turkey Toss
Prep time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) turkey, cooked, diced; 2 cup(s) bean sprouts; 1 cup(s) cooked rice; 1 cup(s) chopped celery; 1 cup(s) shredded carrot; 1 tablespoon(s) soy sauce; 1 bag(s) lettuce mix; - french dressing

(1 RATING)

22 Pinches 2 Photos

Tam D

The Dalles, OR

Updated on Jun 4, 2013

Get in and out of the kitchen quick -- this recipe is fun and easy! Just lay out the toppings, and everyone builds their own, even the kids. Yep, you're a genius ;)

Rate

prep time 40 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups turkey, cooked, diced
2 cups bean sprouts
1 cup cooked rice
1 cup chopped celery
1 cup shredded carrot
1 tablespoon soy sauce
1 bag lettuce mix
- french dressing

How To Make turkey toss

Step 1

Prepare rice according to package instructions, or use leftover rice. Toss cooked rice with soy sauce. Set aside.

Step 2

Chop leftover turkey, or use deli turkey, or brown ground turkey -- use whatever you like. Set aside.
Step 3

Chop the celery and shred the carrot.
Step 4

Put each ingredient in a separate serving bowl.
Step 5

To build the salad: Beginning with lettuce, then turkey, sprouts, rice, celery, and carrot, each person makes their own salad. Or, if you prefer, layer the ingredients in a large serving bowl. Serve with French dressing, or you may wish to offer a selection of favorite dressings.
Step 6

NOTE: This recipe is an Americanized version of the "Tokyo Turkey Toss", or Yee Sang, which is a new year holiday tradition of prosperity.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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