Turkey Toss

Tam D


Get in and out of the kitchen quick -- this recipe is fun and easy! Just lay out the toppings, and everyone builds their own, even the kids. Yep, you're a genius ;)

★★★★★ 1 vote
40 Min
No-Cook or Other


2 c
turkey, cooked, diced
2 c
bean sprouts
1 c
cooked rice
1 c
chopped celery
1 c
shredded carrot
1 Tbsp
soy sauce
1 bag(s)
lettuce mix
french dressing

How to Make Turkey Toss


  • 1Prepare rice according to package instructions, or use leftover rice.
    Toss cooked rice with soy sauce. Set aside.
  • 2Chop leftover turkey, or use deli turkey, or brown ground turkey -- use whatever you like. Set aside.
  • 3Chop the celery and shred the carrot.
  • 4Put each ingredient in a separate serving bowl.
  • 5To build the salad: Beginning with lettuce, then turkey, sprouts, rice, celery, and carrot, each person makes their own salad.
    Or, if you prefer, layer the ingredients in a large serving bowl.

    Serve with French dressing, or you may wish to offer a selection of favorite dressings.
  • 6NOTE: This recipe is an Americanized version of the "Tokyo Turkey Toss", or Yee Sang, which is a new year holiday tradition of prosperity.

Printable Recipe Card

About Turkey Toss

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #leftovers, #Summer