Turkey Toss

Name: Turkey Toss
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 c turkey, cooked, diced; 2 c bean sprouts; 1 c cooked rice; 1 c chopped celery; 1 c shredded carrot; 1 Tbsp soy sauce; 1 bag(s) lettuce mix; french dressing

By Tam D
@methodmaven

Get in and out of the kitchen quick -- this recipe is fun and easy! Just lay out the toppings, and everyone builds their own, even the kids. Yep, you're a genius ;)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

2 c

turkey, cooked, diced
2 c

bean sprouts
1 c

cooked rice
1 c

chopped celery
1 c

shredded carrot
1 Tbsp

soy sauce
1 bag(s)

lettuce mix
·

french dressing
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How to Make Turkey Toss

Step-by-Step

Prepare rice according to package instructions, or use leftover rice.
Toss cooked rice with soy sauce. Set aside.
Chop leftover turkey, or use deli turkey, or brown ground turkey -- use whatever you like. Set aside.
Chop the celery and shred the carrot.
Put each ingredient in a separate serving bowl.
To build the salad: Beginning with lettuce, then turkey, sprouts, rice, celery, and carrot, each person makes their own salad.
Or, if you prefer, layer the ingredients in a large serving bowl.

Serve with French dressing, or you may wish to offer a selection of favorite dressings.
NOTE: This recipe is an Americanized version of the "Tokyo Turkey Toss", or Yee Sang, which is a new year holiday tradition of prosperity.