Turkey Rolls

Turkey Rolls Recipe

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Carolyn Parke

By
@Homemadehappiness

This is such a yummy day after thanksgiving treat. My family and friends really enjoy these rolls. Easy to make and a good way to use that leftover turkey,

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 pkg
crescent rolls
1/4 c
butter, room temperature
1/4 c
butter, melted
2 c
turkey (cubed or shredded)
8 oz
cream cheese
2
green onions
1 c
mushrooms (sliced)
1/2 c
pecans (optional)
1 c
bread crumbs, seasoned

Step-By-Step

1In large mixing bowl, combine cream cheese and room temp butter until soft and mixed well. Add turkey, mushrooms, chopped green onions, and salt and pepper to taste.
2Put 1/4 cup of mixture onto crescent roll and fold into a triangle shape.
3Melt the 1/4 cup butter and dip each roll in it then into the bread crumbs/crushed pecans.

Continue with each roll and place on a cookie sheet.
4Bake at 350 degrees for 20 minutes.
5If you have left over gravy, heat and pour over or you can make a packaged gravy and serve over top of baked rolls.

About Turkey Rolls

Course/Dish: Turkey, Other Breads
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy