turkey rolls

Name: Turkey Rolls
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 1/4 cup(s) butter, room temperature; 1/4 cup(s) butter, melted; 2 cup(s) turkey (cubed or shredded); 8 ounce(s) cream cheese; 2 - green onions; 1 cup(s) mushrooms (sliced); 1/2 cup(s) pecans (optional); 1 cup(s) bread crumbs, seasoned

(1 RATING)

45 Pinches

Carolyn Parke

Idaho Falls, ID

Updated on Nov 12, 2012

This is such a yummy day after thanksgiving treat. My family and friends really enjoy these rolls. Easy to make and a good way to use that leftover turkey,

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prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 packages crescent rolls
1/4 cup butter, room temperature
1/4 cup butter, melted
2 cups turkey (cubed or shredded)
8 ounces cream cheese
2 - green onions
1 cup mushrooms (sliced)
1/2 cup pecans (optional)
1 cup bread crumbs, seasoned

How To Make turkey rolls

Step 1

In large mixing bowl, combine cream cheese and room temp butter until soft and mixed well. Add turkey, mushrooms, chopped green onions, and salt and pepper to taste.

Step 2

Put 1/4 cup of mixture onto crescent roll and fold into a triangle shape.
Step 3

Melt the 1/4 cup butter and dip each roll in it then into the bread crumbs/crushed pecans. Continue with each roll and place on a cookie sheet.
Step 4

Bake at 350 degrees for 20 minutes.
Step 5

If you have left over gravy, heat and pour over or you can make a packaged gravy and serve over top of baked rolls.
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