turkey meatloaf

Name: Turkey Meatloaf
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cooked turkey, ground in blender to small pieces; 2/3 cup(s) cold stuffing; 1 tablespoon(s) chopped onion; 2 stick(s) celery from relish tray,diced; 2 large eggs, slightly beaten; 6 ounce(s) leftover gravy; 10 ounce(s) can cream of chicken soup; 1 cup(s) cooked minute rice; ## SAUCE FOR TOPPING :; 1 cup(s) cranberry relish, leftover; 6 ounce(s) gravy, leftover

(2 RATINGS)

42 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 22, 2011

This is a carefully thrown together recipe , using all the leftovers from Thanksgiving Feast! Including turkey, stuffing, gravy and cranberry sauce, and veggies left on the relish tray!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 6-8 servings

Ingredients

2 cups cooked turkey, ground in blender to small pieces
2/3 cup cold stuffing
1 tablespoon chopped onion
2 sticks celery from relish tray,diced
2 large eggs, slightly beaten
6 ounces leftover gravy
10 ounces can cream of chicken soup
1 cup cooked minute rice
SAUCE FOR TOPPING :
1 cup cranberry relish, leftover
6 ounces gravy, leftover

How To Make turkey meatloaf

Step 1

Loaf: Preheat oven to 350^. Combine all loaf ingredients, adding rice last. Place mixture in a well buttered or sprayed 9x5 loaf pan. Bake 45-50 minutes.

Step 2

Heat together the cranberry relish and the gravy in a medium saucepan. Stir to blend well and heat through. Slice meatloaf into 8 to 10 slices and place on a platter or plate ; pour gravy mixture over top and sprinkle with parsley flakes and decorate with a few parsley sprigs.
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