Turkey Meatloaf

Pat Duran


This is a carefully thrown together recipe , using all the leftovers from Thanksgiving Feast!
Including turkey, stuffing, gravy and cranberry sauce, and veggies left on the relish tray!


★★★★★ 2 votes

6-8 servings
20 Min
50 Min


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2 c
cooked turkey, ground in blender to small pieces
2/3 c
cold stuffing
1 Tbsp
chopped onion
2 stick
celery from relish tray,diced
2 large
eggs, slightly beaten
6 oz
leftover gravy
10 oz
can cream of chicken soup
1 c
cooked minute rice


1 c
cranberry relish, leftover
6 oz
gravy, leftover

How to Make Turkey Meatloaf


  • 1Loaf:
    Preheat oven to 350^.
    Combine all loaf ingredients, adding rice last.
    Place mixture in a well buttered or sprayed 9x5 loaf pan. Bake 45-50 minutes.
  • 2Heat together the cranberry relish and the gravy in a medium saucepan.
    Stir to blend well and heat through.
    Slice meatloaf into 8 to 10 slices and place on a platter or plate ; pour gravy mixture over top and sprinkle with parsley flakes and decorate with a few parsley sprigs.

Printable Recipe Card

About Turkey Meatloaf

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American

Show 14 Comments & Reviews

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