turkey meatloaf

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a carefully thrown together recipe , using all the leftovers from Thanksgiving Feast! Including turkey, stuffing, gravy and cranberry sauce, and veggies left on the relish tray!

★★★★★ 2 Reviews
serves 6-8 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For turkey meatloaf

  • 2 c
    cooked turkey, ground in blender to small pieces
  • 2/3 c
    cold stuffing
  • 1 Tbsp
    chopped onion
  • 2 stick
    celery from relish tray,diced
  • 2 lg
    eggs, slightly beaten
  • 6 oz
    leftover gravy
  • 10 oz
    can cream of chicken soup
  • 1 c
    cooked minute rice
  • SAUCE FOR TOPPING :
  • 1 c
    cranberry relish, leftover
  • 6 oz
    gravy, leftover

How To Make turkey meatloaf

  • 1
    Loaf: Preheat oven to 350^. Combine all loaf ingredients, adding rice last. Place mixture in a well buttered or sprayed 9x5 loaf pan. Bake 45-50 minutes.
  • 2
    Heat together the cranberry relish and the gravy in a medium saucepan. Stir to blend well and heat through. Slice meatloaf into 8 to 10 slices and place on a platter or plate ; pour gravy mixture over top and sprinkle with parsley flakes and decorate with a few parsley sprigs.
ADVERTISEMENT
ADVERTISEMENT