Turkey Meatloaf

Pat Duran


This is a carefully thrown together recipe , using all the leftovers from Thanksgiving Feast!
Including turkey, stuffing, gravy and cranberry sauce, and veggies left on the relish tray!


★★★★★ 2 votes

6-8 servings
20 Min
50 Min


  • 2 c
    cooked turkey, ground in blender to small pieces
  • 2/3 c
    cold stuffing
  • 1 Tbsp
    chopped onion
  • 2 stick
    celery from relish tray,diced
  • 2 large
    eggs, slightly beaten
  • 6 oz
    leftover gravy
  • 10 oz
    can cream of chicken soup
  • 1 c
    cooked minute rice

  • 1 c
    cranberry relish, leftover
  • 6 oz
    gravy, leftover

How to Make Turkey Meatloaf


  1. Loaf:
    Preheat oven to 350^.
    Combine all loaf ingredients, adding rice last.
    Place mixture in a well buttered or sprayed 9x5 loaf pan. Bake 45-50 minutes.
  2. Heat together the cranberry relish and the gravy in a medium saucepan.
    Stir to blend well and heat through.
    Slice meatloaf into 8 to 10 slices and place on a platter or plate ; pour gravy mixture over top and sprinkle with parsley flakes and decorate with a few parsley sprigs.

Printable Recipe Card

About Turkey Meatloaf

Course/Dish: Turkey Meatloafs
Main Ingredient: Turkey
Regional Style: American

Show 14 Comments & Reviews

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