Turkey Loaf with Cranberry Sauce

Turkey Loaf With Cranberry Sauce Recipe

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Susan Cutler


This is a simple Turkey Loaf blanketed after baking with wonderful Cranberry Sauce and graces itself on top of the freshly baked Turkey Loaf. How divine!


★★★★★ 1 vote

20 Min
1 Hr


Add to Grocery List

  • 1 1/2 lb
    ground turkey
  • 1/4 c
    chopped onion
  • 1/2 c
    grated carrot
  • 1/4 c
    chopped celery
  • 1 c
    dried breadcrumbs
  • 1/2 c
    chicken broth
  • 1/2 tsp
    dried sage
  • 1
    egg, lightly beaten
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    cranberry sauce, at room temp.

How to Make Turkey Loaf with Cranberry Sauce


  1. Preheat oven to 350.

    In a large bowl, combine all of the ingredients except the cranberry sauce and mix well.

    Turn the mixture into a lightly greased 9 x 5 loaf pan and gently pat down.

    Bake until the loaf is firm and the top is lightly browned, about 1 hour.

    Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving.
  2. ***Serve this with a salad and homemade biscuits.

Printable Recipe Card

About Turkey Loaf with Cranberry Sauce

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy
Hashtags: #loaf, #CranberrySauce

Show 2 Comments & Reviews

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