Turkey French Onion Casserole
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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1 Tbspolive oil
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1 Tbspbutter
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1/2 csliced green onions, some green part too
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3 tspminced garlic
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2 Tbspall purpose flour
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1 tspdried basil, crushed
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·salt and pepper to taste
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1/2 cmilk, i use 2%
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1 cshredded parmesan cheese
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1 coikos greek plain yogurt
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3 1/2 ccooked basmati rice*, or your favorite
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1/2 cchicken broth
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1 lbfresh baby spinach
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2 cchopped cooked turkey
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Garnish:french fried onions or slivered almonds,if desired
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*basmati rice is of indian origin , from india and is a non-glutenous long grained rice.
How to Make Turkey French Onion Casserole
- In a large skillet over medium heat, add oil and butter and sauté onions and garlic, stirring occasionally. Cook about 1 minute.
Sprinkle in flour and stir until well blended, add Basil, salt and pepper. Slowly stir in milk. - Continue cooking,stirring frequently, until sauce thickens. Add cheese and stir until cheese has melted.
Remove from heat and fold in yogurt. Pour sauce into a bowl and set aside. - In the same skillet add rice, broth and spinach. Stir until well blended and cook until spinach has wilted.
Heat oven to 350^. Coat a 2 quart baking dish with cooking spray. - Pour rice mixture into baking dish. Cover with turkey and then sauce. Sprinkle top with French onions or slivered almonds if desired or leave plain.
Bake for 20 minutes.