Turkey French Onion Casserole

Pat Duran


This recipe is from an Oikos Greek Yogurt flier and with a few adjustments to my family's liking this turned out pretty good. You could even use different meats, or vegetables or noodles or cheeses.

★★★★★ 1 vote
4 -6 servings
20 Min
25 Min


1 Tbsp
olive oil
1 Tbsp
1/2 c
sliced green onions, some green part too
3 tsp
minced garlic
2 Tbsp
all purpose flour
1 tsp
dried basil, crushed
salt and pepper to taste
1/2 c
milk, i use 2%
1 c
shredded parmesan cheese
1 c
oikos greek plain yogurt
3 1/2 c
cooked basmati rice*, or your favorite
1/2 c
chicken broth
1 lb
fresh baby spinach
2 c
chopped cooked turkey
french fried onions or slivered almonds,if desired
basmati rice is of indian origin , from india and is a non-glutenous long grained rice.

How to Make Turkey French Onion Casserole


  • 1In a large skillet over medium heat, add oil and butter and sauté onions and garlic, stirring occasionally. Cook about 1 minute.
    Sprinkle in flour and stir until well blended, add Basil, salt and pepper. Slowly stir in milk.
  • 2Continue cooking,stirring frequently, until sauce thickens. Add cheese and stir until cheese has melted.
    Remove from heat and fold in yogurt. Pour sauce into a bowl and set aside.
  • 3In the same skillet add rice, broth and spinach. Stir until well blended and cook until spinach has wilted.
    Heat oven to 350^. Coat a 2 quart baking dish with cooking spray.
  • 4Pour rice mixture into baking dish. Cover with turkey and then sauce. Sprinkle top with French onions or slivered almonds if desired or leave plain.
    Bake for 20 minutes.

Printable Recipe Card

About Turkey French Onion Casserole

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Rice/Grains
Regional Style: American