/ Main Dishes
Turkey Curry Salad
photo of Turkey Curry Salad Recipe
deli turkey, cut in 1/2 thick slices
fresh red seedless grapes
water chestnuts, sliced
chopped fresh cilantro leaves
How to Make Turkey Curry Salad
1Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
2Cut turkey into bite-sized cubes.
4Drain pineapple and water chestnuts.
5Slice green onions thinly.
6Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
7Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.
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About Turkey Curry Salad
Posted: Sat, Aug 27, 2011