Turkey Curry Salad

Christine Bergman


I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it’s too stinkin’ hot to cook. This salad has it all; it’s cool and refreshing, crunchy and spicy, sweet and salty, light and yet filling.


★★★★★ 1 vote

30 Min
No-Cook or Other


Add to Grocery List

1/3 c
slivered almonds
1 lb
deli turkey, cut in 1/2 thick slices
1/2 c
diced celery
3 c
fresh red seedless grapes
1 can(s)
pineapple tidbits
1 can(s)
water chestnuts, sliced
green onions
1/3 c
light mayonnaise
2 Tbsp
lemon juice
2 tsp
curry powder
1 pinch
cayenne pepper
2 Tbsp
chopped fresh cilantro leaves

How to Make Turkey Curry Salad


  • 1Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
  • 2Cut turkey into bite-sized cubes.
  • 3Wash and dry grapes.
  • 4Drain pineapple and water chestnuts.
  • 5Slice green onions thinly.
  • 6Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
  • 7Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.

Printable Recipe Card

About Turkey Curry Salad

Course/Dish: Turkey, Other Salads, Salads
Main Ingredient: Turkey
Regional Style: American
Collection: Food in a Flash
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...