turkey curry salad
I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it’s too stinkin’ hot to cook. This salad has it all; it’s cool and refreshing, crunchy and spicy, sweet and salty, light and yet filling.
prep time
30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1/3 cup slivered almonds
- 1 pound deli turkey, cut in 1/2 thick slices
- 1/2 cup diced celery
- 3 cups fresh red seedless grapes
- 1 can pineapple tidbits
- 1 can water chestnuts, sliced
- 2 - green onions
- 1/3 cup light mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons curry powder
- 1 pinch cayenne pepper
- 2 tablespoons chopped fresh cilantro leaves
How To Make turkey curry salad
-
Step 1Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
-
Step 2Cut turkey into bite-sized cubes.
-
Step 3Wash and dry grapes.
-
Step 4Drain pineapple and water chestnuts.
-
Step 5Slice green onions thinly.
-
Step 6Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
-
Step 7Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Collection:
Food in a Flash
Keyword:
#easy
Keyword:
#dinner
Keyword:
#Meal
Keyword:
#Summer
Keyword:
#curry
Keyword:
#cook
Keyword:
#No
Keyword:
#light
Keyword:
#luncheon
Keyword:
#Shower
Keyword:
#bridal
Ingredient:
Turkey
Method:
No-Cook or Other
Culture:
American
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