Turkey and Dumplings

Name: Turkey and Dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 to 3 c cooked cut-up turkey; 1 c chopped onions; 1 c diced cooked carrots; 2 c green bean casserole; 1 1/2 c turkey gravy -diluted to make this amount; 1/2 c chicken broth; 1 c leftover dressing, any kind; 1 tsp barbecue spice; 1/4 tsp thyme- this is a must; 2 c bisquick; 1/4 tsp dill weed; 2/3 c milk

By Pat Duran
@kitchenChatter

This is a quick and easy way to us up Thanksgiving turkey.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

6 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 to 3 c

cooked cut-up turkey
1 c

chopped onions
1 c

diced cooked carrots
2 c

green bean casserole
1 1/2 c

turkey gravy -diluted to make this amount
1/2 c

chicken broth
1 c

leftover dressing, any kind
1 tsp

barbecue spice
1/4 tsp

thyme- this is a must
2 c

bisquick
1/4 tsp

dill weed
2/3 c

milk
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How to Make Turkey and Dumplings

Step-by-Step

Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.

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