Turkey and Dumplings
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 2 to 3 c
- cooked cut-up turkey
- 1 c
- chopped onions
- 1 c
- diced cooked carrots
- 2 c
- green bean casserole
- 1 1/2 c
- turkey gravy -diluted to make this amount
- 1/2 c
- chicken broth
- 1 c
- leftover dressing, any kind
- 1 tsp
- barbecue spice
- 1/4 tsp
- thyme- this is a must
- 2 c
- bisquick
- 1/4 tsp
- dill weed
- 2/3 c
- milk
How to Make Turkey and Dumplings
- 1Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
- 2Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
- 3Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.
