Turkey and Dumplings
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
2 to 3 ccooked cut-up turkey
-
1 cchopped onions
-
1 cdiced cooked carrots
-
2 cgreen bean casserole
-
1 1/2 cturkey gravy -diluted to make this amount
-
1/2 cchicken broth
-
1 cleftover dressing, any kind
-
1 tspbarbecue spice
-
1/4 tspthyme- this is a must
-
2 cbisquick
-
1/4 tspdill weed
-
2/3 cmilk
How to Make Turkey and Dumplings
- Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
- Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
- Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.
