turkey and dumplings

Name: Turkey and Dumplings
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 to 3 cup(s) cooked cut-up turkey; 1 cup(s) chopped onions; 1 cup(s) diced cooked carrots; 2 cup(s) green bean casserole; 1 1/2 cup(s) turkey gravy -diluted to make this amount; 1/2 cup(s) chicken broth; 1 cup(s) leftover dressing, any kind; 1 teaspoon(s) barbecue spice; 1/4 teaspoon(s) thyme- this is a must; 2 cup(s) bisquick; 1/4 teaspoon(s) dill weed; 2/3 cup(s) milk

(1 RATING)

57 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2011

This is a quick and easy way to us up Thanksgiving turkey.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 servings

Ingredients

2 to 3 cups cooked cut-up turkey
1 cup chopped onions
1 cup diced cooked carrots
2 cups green bean casserole
1 1/2 cups turkey gravy -diluted to make this amount
1/2 cup chicken broth
1 cup leftover dressing, any kind
1 teaspoon barbecue spice
1/4 teaspoon thyme- this is a must
2 cups bisquick
1/4 teaspoon dill weed
2/3 cup milk

How To Make turkey and dumplings

Step 1

Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.

Step 2

Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
Step 3

Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.
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