taco casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground beef ( 80 percent ground beef ); 1 can(s) (15 to 16 ounces) spicy chili beans in sauce, undrained; 1 cup(s) old el paso® thick 'n chunky salsa; 2 cup(s) coarse broken tortilla chip; 4 medium green onions, sliced (1/4 cup); 1 medium tomatoe chopped ( 3/4 cup ); 1 cup(s) shredded cheddar or monterey jack cheese (4 ounces); - tortilla chips ,if desired; - lettuce, if desired; - additional old el paso® thick 'n chunky salsa, if desired

(1 RATING)

146 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on Oct 21, 2011

This is a nice side dish with corn on the cob, I love mexican food.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4-5 serving(s)

Ingredients

1 pound ground beef ( 80 percent ground beef )
1 can (15 to 16 ounces) spicy chili beans in sauce, undrained
1 cup old el paso® thick 'n chunky salsa
2 cups coarse broken tortilla chip
4 medium green onions, sliced (1/4 cup)
1 medium tomatoe chopped ( 3/4 cup )
1 cup shredded cheddar or monterey jack cheese (4 ounces)
- tortilla chips ,if desired
- lettuce, if desired
- additional old el paso® thick 'n chunky salsa, if desired

How To Make taco casserole

Step 1

Heat oven to 350 degrees Fahrenheit. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.2In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato, and cheese.3Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
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Category: Salads

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Category: Tacos & Burritos

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