Real Recipes From Real Home Cooks ®

taco casserole

(1 rating)
Recipe by
Telisia Dodd
Nacogdoches, TX

This is a nice side dish with corn on the cob, I love mexican food.

(1 rating)
yield 4 -5
prep time 15 Min
cook time 45 Min

Ingredients For taco casserole

  • 1 lb
    ground beef ( 80 percent ground beef )
  • 1 can
    (15 to 16 ounces) spicy chili beans in sauce, undrained
  • 1 c
    old el paso® thick 'n chunky salsa
  • 2 c
    coarse broken tortilla chip
  • 4 md
    green onions, sliced (1/4 cup)
  • 1 md
    tomatoe chopped ( 3/4 cup )
  • 1 c
    shredded cheddar or monterey jack cheese (4 ounces)
  • tortilla chips ,if desired
  • lettuce, if desired
  • additional old el paso® thick 'n chunky salsa, if desired

How To Make taco casserole

  • 1
    Heat oven to 350 degrees Fahrenheit. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.2In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato, and cheese.3Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.