Taco Casserole

1
Telisia Dodd

By
@Mstexas1

This is a nice side dish with corn on the cob, I love mexican food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground beef ( 80 percent ground beef )
  • 1 can(s)
    (15 to 16 ounces) spicy chili beans in sauce, undrained
  • 1 c
    old el paso® thick 'n chunky salsa
  • 2 c
    coarse broken tortilla chip
  • 4 medium
    green onions, sliced (1/4 cup)
  • 1 medium
    tomatoe chopped ( 3/4 cup )
  • 1 c
    shredded cheddar or monterey jack cheese (4 ounces)
  • ·
    tortilla chips ,if desired
  • ·
    lettuce, if desired
  • ·
    additional old el paso® thick 'n chunky salsa, if desired

How to Make Taco Casserole

Step-by-Step

  1. Heat oven to 350 degrees Fahrenheit. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.2In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato, and cheese.3Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Printable Recipe Card





Show 3 Comments & Reviews

15 Easy Pasta Salad Recipes

15 Easy Pasta Salad Recipes

Kitchen Crew @JustaPinch

Besides being super simple to throw together, the great thing about pasta salad is you can customize it based on your favorite flavors. We've found 15 flavorful pasta salad recipes...

Side Salad Recipes For Your Next Cookout

Side Salad Recipes for Your Next Cookout

Kitchen Crew

Hamburgers and hot dogs are a given on a cookout menu. But what else is necessary? Side salads. No plate is complete without a scoop of potato salad or maybe...

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...