SWEDISH TURKEY MEATBALLS

6
Lora DiGs

By
@ansky714

THIS IS A DELICIOUS RECIPE THAT MY WHOLE FAMILY DEVOURS

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    chopd turkey
  • 1/4 c
    onion, chopd
  • 1/2 c
    bread crumbs
  • 1/4 c
    parsley, chopd
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1 large
    egg
  • 1 1/2 c
    mushrooms, sliced thick
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 can(s)
    beef consomme
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    sour cream
  • 1 c
    half n half
  • 1/2 c
    frozen peas....the healthy part ;)

How to Make SWEDISH TURKEY MEATBALLS

Step-by-Step

  1. PREHEAT OVEN TO 375 IN A LARGE BOWL COMBINE FIRST 7 INGREDIENTS THEN ROLL INTO 1" MEATBALLS. PLACE ON BAKN PAN N BAKE FOR 5 MINUTES TURN N BAKE FOR 5 MORE(if meatballs r STICKN drizzle a TBLSPN of olive oil)...REMOVE FROM OVEN
  2. WHILE MEATBALLS R BAKN. IN A LARGE PAN HEAT UP 2 TBLSPNS OF BUTTER N ADD MUSHROOMS N LET BROWN A BIT...THEN ADD FLOUR N COOK FOR 2 MINUTES (U MAY NEED TO ADD ADDTNL TBLSPN OF BUTTER)
  3. STIR IN CONSUMME, HALF N HALF, WORCESTERSHIRE SAUCE N SOUR CREAM.....COOK FOR 5 MINUTES OVER MED HEAT WHILE STIRRING OCCASIONALY.
  4. ADD FROZEN PEAS N COOKD MEATBALLS. STIR TO COAT MEATBALLS N SIMMER FOR 10 MINUTES. SEASON WITH S n P TO TASTE
  5. SERVE ON EGG NOODLES N ENJOY :)

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