SWEDISH TURKEY MEATBALLS

6
Lora DiGs

By
@ansky714

THIS IS A DELICIOUS RECIPE THAT MY WHOLE FAMILY DEVOURS

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 lb
chopd turkey
1/4 c
onion, chopd
1/2 c
bread crumbs
1/4 c
parsley, chopd
1/2 tsp
salt
1/4 tsp
blk pepper
1 large
egg
1 1/2 c
mushrooms, sliced thick
2 Tbsp
butter
2 Tbsp
flour
1 can(s)
beef consomme
2 tsp
worcestershire sauce
2 Tbsp
sour cream
1 c
half n half
1/2 c
frozen peas....the healthy part ;)

How to Make SWEDISH TURKEY MEATBALLS

Step-by-Step

  • 1PREHEAT OVEN TO 375 IN A LARGE BOWL COMBINE FIRST 7 INGREDIENTS THEN ROLL INTO 1" MEATBALLS. PLACE ON BAKN PAN N BAKE FOR 5 MINUTES TURN N BAKE FOR 5 MORE(if meatballs r STICKN drizzle a TBLSPN of olive oil)...REMOVE FROM OVEN
  • 2WHILE MEATBALLS R BAKN. IN A LARGE PAN HEAT UP 2 TBLSPNS OF BUTTER N ADD MUSHROOMS N LET BROWN A BIT...THEN ADD FLOUR N COOK FOR 2 MINUTES (U MAY NEED TO ADD ADDTNL TBLSPN OF BUTTER)
  • 3STIR IN CONSUMME, HALF N HALF, WORCESTERSHIRE SAUCE N SOUR CREAM.....COOK FOR 5 MINUTES OVER MED HEAT WHILE STIRRING OCCASIONALY.
  • 4ADD FROZEN PEAS N COOKD MEATBALLS. STIR TO COAT MEATBALLS N SIMMER FOR 10 MINUTES. SEASON WITH S n P TO TASTE
  • 5SERVE ON EGG NOODLES N ENJOY :)

Printable Recipe Card

About SWEDISH TURKEY MEATBALLS

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Swedish




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