Real Recipes From Real Home Cooks ®

stuffed sourdough sub

(2 ratings)
Recipe by
Michelle Koletar/Mertz
Harrisburg, PA

I love making these because they are so versatile. My daughter asked me to do all different kinds of these one year for her b-day. This is just one example: I have made pizza ones stuffed w/ sauce, mozzerella, parm & sausage; roast beef w/ sauteed mushrooms & swiss & carmelized onions, etc. This one tastes like a sub. The only problem is they are difficult to slice, so sometimes I just get individual large crusty rolls & hollow those out to stuff instead.

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 15 Min

Ingredients For stuffed sourdough sub

  • 1
    round sourdough bread
  • 1/2 lb
    sliced turkey (deli style)
  • 1/2 lb
    sliced smoked ham (deli style)
  • 1/2
    cucumber, sliced
  • 1/2
    head, lettuce, shredded
  • 1-2
    tomatoes or roasted red peppers, drained & sliced
  • italian dressing, parmesan, spices
  • optional: carmelized onions, sauteed shrooms
  • 1/2 lb
    muenster cheese (or any kind you like). sliced

How To Make stuffed sourdough sub

  • 1
    Preheat oven to 350 degrees. Cut top off sourdough bread and set aside. Hollow out inside, leaving enough room on the bottom to hold the sandwich together.
  • 2
    Brush inside of bread, including up the sides, with Italian dressing.
  • 3
    Lay ham on bottom, then Muenster (or any kind of cheese)slices, then turkey. Add some of the spices & parmesan. (I use Italian spices and salt & pepper). (If you are using sauteed mushrooms, carmelized or fried onions, or the roasted red peppers, add them now, too. Place top back on bread & wrap entire sandwich in foil.
  • 4
    Bake at 350 degrees for 15/20 minutes. When you remove from oven, top w/ lettuce, tomatoes, cucumber, onion, etc. Slice as best as you can. :) & ENJOY! All of my friends love this.