Spinach, Feta & Ground Turkey Burgers

2
Jen Smallwood

By
@usmcmom1

not your average turkey burger, these are yummy, tasting turkey burgers. I like to serve these with lettuce, tomato, and tzatziki sauce in a fresh warm pita.

this recipe got me a blue ribbon ....

Rating:

★★★★★ 1 vote

Comments:
Serves:
6- 8 depending on size of burgers
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 2
    eggs, beaten
  • 2 clove
    garlic, minced
  • 4 oz
    feta cheese
  • 1
    (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 tsp
    oregano, dried
  • 2 lb
    ground turkey
  • 8 oz
    plain or greek yogurt
  • 2 Tbsp
    extra olive oil
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    fresh dill
  • 3 clove
    garlic, minced

How to Make Spinach, Feta & Ground Turkey Burgers

Step-by-Step

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

    While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 6-8 patties.

    Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
  2. to make a simple Tzatziki Sauce:

    In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

    **note** season to your taste buds....

Printable Recipe Card

About Spinach, Feta & Ground Turkey Burgers

Course/Dish: Turkey Burgers
Main Ingredient: Turkey
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy



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