spicy turkey sloppy joes
This is adapted from a recipe I found in the local newspaper. It's adapted to fit my low-sodium requirements and spiced up to add flavor!
prep time
cook time
method
---
yield
4-8 (depending on sandwich size)
Ingredients
- 3-4 tablespoons olive oil
- 1 large yellow onion, diced
- 1 1/2 pounds ground turkey
- 1 teaspoon black pepper
- 1 tablespoon minced garlic
- 1-2 teaspoon prepared horseradish
- 1 cup no salt added ketchup
- 1 can tomato paste, small
- 1/4 cup mustard (spicy or specialty, preferred)
- 1/2 teaspoon cayenne pepper (or more, if you like)
- 1/8 teaspoon crushed red pepper flakes (or more, if you like)
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- - burger or slider buns
How To Make spicy turkey sloppy joes
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Step 1In a large skillet, sauté onion and garlic in olive oil, about 3-4 minutes. Add ground turkey and black pepper. Cook for 7-8 minutes, breaking up turkey into small pieces.
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Step 2Add ketchup, tomato paste, mustard, cayenne pepper, red pepper flakes, brown sugar, and horseradish, mixing well. Reduce heat and simmer for about 10 minutes.
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Step 3Add red wine vinegar. Serve on burger or slider buns. Makes enough for about four full-size sandwiches or eight sliders.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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