This is adapted from a recipe I found in the local newspaper. It's adapted to fit my low-sodium requirements and spiced up to add flavor!
serves4-8 (depending on sandwich size)
yellow onion, diced
1 1/2 lb
no salt added ketchup
tomato paste, small
mustard (spicy or specialty, preferred)
cayenne pepper (or more, if you like)
crushed red pepper flakes (or more, if you like)
red wine vinegar
burger or slider buns
How To Make
In a large skillet, sauté onion and garlic in olive oil, about 3-4 minutes. Add ground turkey and black pepper. Cook for 7-8 minutes, breaking up turkey into small pieces.
Add ketchup, tomato paste, mustard, cayenne pepper, red pepper flakes, brown sugar, and horseradish, mixing well. Reduce heat and simmer for about 10 minutes.
Add red wine vinegar. Serve on burger or slider buns. Makes enough for about four full-size sandwiches or eight sliders.
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