Spicy Sausage Unstuffed Cabbage

Denise Miles


I combined 2 recipes to make this.
The Turkey sausage I used is in the frozen section.
You may also use a small cabbage.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 lb
    italian turkey sausage tube
  • 1/2 large
  • 1/2 large
    green cabbage
  • 1 pkg
    uncle bens garlic and butter rice
  • 2 can(s)
    tomato sauce
  • 1 can(s)
    diced italian tomatoes

How to Make Spicy Sausage Unstuffed Cabbage


  1. Prep Rice. Water in pot+ 1T Butter. Set aside.
    In a large skillet on med/ high heat, Add sausage and brown it. My turkey sausage doesn't have a lot fat, so oil your skillet, if necessary. I added extra Red pepper flakes to meat during cooking.
  2. Once Sausage is browned and no longer pink, add onion. reduce heat while you open cans. Add diced tomatoes first and scrape up all crusty bits on bottom of skillet. Add in tomato sauces. Stir to combined.
  3. Turn on rice. Cook as directed. This is a really quick cook.
    Chop Cabbage. Add Cabbage to skillet. Turn up heat to med/ high heat to soften Cabbage. Stir often.
  4. Once rice is done, add in 3/4 of the pot to Cabbage meal. Stir together. Add salt and/or pepper to taste.

Printable Recipe Card

About Spicy Sausage Unstuffed Cabbage

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Eastern European
Other Tags: Quick & Easy Healthy
Hashtags: #spicy #skillet meal

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