Smoked Turkey Salad Wrap

14
Karen Vandergriff

By
@getawayto

I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both dressings were VERY tasty but loved the tangy dijon best.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min

Ingredients

  • WRAPS

  • 4 medium
    flour tortillas
  • 1 oz
    cream cheese, divided
  • 4
    romaine lettuce leaves
  • ·
    2 - 8 tomato slices or chunky salsa
  • SMOKED TURKEY FILLING

  • 1 c
    diced cooked turkey
  • 1 Tbsp
    diced onion, more to taste
  • 1 Tbsp
    dehydrated celery leaves
  • 3
    drops liquid smoke
  • PARMESAN RANCH DRESSING

  • 1/4 c
    ranch dressing
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    parmesan cheese
  • 1 tsp
    worcestershire sauce
  • CREAMY DIJON AND RED WINE VINAGRETTE

  • 1 Tbsp
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1 tsp
    red wine vinegar

How to Make Smoked Turkey Salad Wrap

Step-by-Step

  1. dressings:
    For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
  2. turkey salad:
    In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
  3. Wraps:
    Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 – 10 seconds depending on wattage of microwave.
    Transfer tortilla to a serving dish and spread with ¼ ounce cream cheese, covering to the edge.
  4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
  5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
  6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
  7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
  8. Roll up, and skewer with 2 toothpicks.
  9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps.
    Remove toothpicks before eating.

Printable Recipe Card




Show 3 Comments & Reviews

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping


Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!