Smoked Turkey Salad Wrap

14
Karen Vandergriff

By
@getawayto

I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both dressings were VERY tasty but loved the tangy dijon best.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min

Ingredients

  • WRAPS

  • 4 medium
    flour tortillas
  • 1 oz
    cream cheese, divided
  • 4
    romaine lettuce leaves
  • ·
    2 - 8 tomato slices or chunky salsa
  • SMOKED TURKEY FILLING

  • 1 c
    diced cooked turkey
  • 1 Tbsp
    diced onion, more to taste
  • 1 Tbsp
    dehydrated celery leaves
  • 3
    drops liquid smoke
  • PARMESAN RANCH DRESSING

  • 1/4 c
    ranch dressing
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    parmesan cheese
  • 1 tsp
    worcestershire sauce
  • CREAMY DIJON AND RED WINE VINAGRETTE

  • 1 Tbsp
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1 tsp
    red wine vinegar

How to Make Smoked Turkey Salad Wrap

Step-by-Step

  1. dressings:
    For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
  2. turkey salad:
    In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
  3. Wraps:
    Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 – 10 seconds depending on wattage of microwave.
    Transfer tortilla to a serving dish and spread with ¼ ounce cream cheese, covering to the edge.
  4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
  5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
  6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
  7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
  8. Roll up, and skewer with 2 toothpicks.
  9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps.
    Remove toothpicks before eating.

Printable Recipe Card




Show 3 Comments & Reviews

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]