Mom's Lemon Turkey Breast

Kimmi Knippel (Sweet_Memories)


Mmmmmmm is for Mom! This recipe sounds strange, but is sooooo good! I could eat the whole turkey breast myself, it's that good!


★★★★★ 3 votes

5 Min
1 Hr 30 Min


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1 1/2 - 3 lb
turkey breast, skin-on, boneless
salt & pepper, to taste


2 stick
butter, melted
1 can(s)
frozen lemonade concentrate, thawed (6 oz.)
2 tsp
dry mustard
1 tsp
1 tsp
1 tsp
salt & pepper

How to Make Mom's Lemon Turkey Breast


  • 1Preheat oven to 350 degrees F.
  • 2Sprinkle turkey with salt & pepper, place in disposable foil roasting pan.
  • 3Pour lemonade in pan & cut butter sticks in 1/2, place butter in pan. Cover with foil & bake for 1 1/2 hours.
  • 4Remove turkey from pan (cover with foil to rest 5 - 10 minutes), pour liquid into saucepan & heat to boil. Whisk in mustard, paprika, ginger, 1 tsp salt & 1 tsp pepper & heat until thickened. Glaze turkey with sauce. Thinly slice turkey & serve with sauce. Garnish with lemon wedges, if desired.

Printable Recipe Card

About Mom's Lemon Turkey Breast

Course/Dish: Turkey, Fruit Sauces
Main Ingredient: Turkey
Regional Style: American
Collection: 2012 Member's Choice
Other Tags: Quick & Easy, For Kids, Healthy

Show 17 Comments & Reviews

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