mom's lemon turkey breast

Name: Mom's Lemon Turkey Breast
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 - 3 pound(s) turkey breast, skin-on, boneless; - salt & pepper, to taste; ## SAUCE; 2 stick(s) butter, melted; 1 can(s) frozen lemonade concentrate, thawed (6 oz.); 2 teaspoon(s) dry mustard; 1 teaspoon(s) paprika; 1 teaspoon(s) ginger; 1 teaspoon(s) salt & pepper

(3 RATINGS)

47 Pinches 9 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 3, 2011

Mmmmmmm is for Mom! This recipe sounds strange, but is sooooo good! I could eat the whole turkey breast myself, it's that good!

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 - 3 pounds turkey breast, skin-on, boneless
- salt & pepper, to taste
SAUCE
2 sticks butter, melted
1 can frozen lemonade concentrate, thawed (6 oz.)
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon ginger
1 teaspoon salt & pepper

How To Make mom's lemon turkey breast

Step 1

Preheat oven to 350 degrees F.

Step 2

Sprinkle turkey with salt & pepper, place in disposable foil roasting pan.
Step 3

Pour lemonade in pan & cut butter sticks in 1/2, place butter in pan. Cover with foil & bake for 1 1/2 hours.
Step 4

Remove turkey from pan (cover with foil to rest 5 - 10 minutes), pour liquid into saucepan & heat to boil. Whisk in mustard, paprika, ginger, 1 tsp salt & 1 tsp pepper & heat until thickened. Glaze turkey with sauce. Thinly slice turkey & serve with sauce. Garnish with lemon wedges, if desired.
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