Mom's Lemon Turkey Breast

Kimmi Knippel (Sweet_Memories)


Mmmmmmm is for Mom! This recipe sounds strange, but is sooooo good! I could eat the whole turkey breast myself, it's that good!


★★★★★ 3 votes

5 Min
1 Hr 30 Min


  • 1 1/2 - 3 lb
    turkey breast, skin-on, boneless
  • ·
    salt & pepper, to taste

  • 2 stick
    butter, melted
  • 1 can(s)
    frozen lemonade concentrate, thawed (6 oz.)
  • 2 tsp
    dry mustard
  • 1 tsp
  • 1 tsp
  • 1 tsp
    salt & pepper

How to Make Mom's Lemon Turkey Breast


  1. Preheat oven to 350 degrees F.
  2. Sprinkle turkey with salt & pepper, place in disposable foil roasting pan.
  3. Pour lemonade in pan & cut butter sticks in 1/2, place butter in pan. Cover with foil & bake for 1 1/2 hours.
  4. Remove turkey from pan (cover with foil to rest 5 - 10 minutes), pour liquid into saucepan & heat to boil. Whisk in mustard, paprika, ginger, 1 tsp salt & 1 tsp pepper & heat until thickened. Glaze turkey with sauce. Thinly slice turkey & serve with sauce. Garnish with lemon wedges, if desired.

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About Mom's Lemon Turkey Breast

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