Moist and Tender Instant Pot Turkey Breast
Recipe made using a 3 qt. electric pressure cooker.
Here is my recipe for Honey Browned Butter Dill Carrots, as shown-
Honey Dill Browned Butter Carrots
1turkey breast (2-3 lbs.)
2tb. butter (don't substitute. needed to form a nice sear.)
1cup of water mixed with 1-1 1/2 tsp. better than bouillon (you could use chicken broth, but i find that btb has a much better flavor.)
·salt, pepper, garlic powder, onion powder and paprika
How to Make Moist and Tender Instant Pot Turkey Breast
- Season turkey breast with salt and freshly ground black pepper, onion powder, garlic powder and paprika.
- Melt 2 TB. butter in pressure cooker on "brown/sear" setting. Place turkey breast in pot, skin side down. Turn occasionally for 8-10 minutes, picking up browned bits at the bottom and browning all sides.
- Remove turkey breast to platter and add wire rack to pot. Add Better Than Bouillon mixture. Return turkey breast to rack in pot. Re-season, if desired.
- Cook on Poultry setting for 30 minutes. Allow steam to release naturally for 10 minutes, then release rest of pressure. Internal temp should reach 165 degrees. Slice and serve.