mediterranean meat loaf
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This is a family favorite and the whole house smells so good it is hard to wait to start eating! This is a favorite of anyone who has enjoyed it and I will serve it to company.
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yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mediterranean meat loaf
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1-1/2 lbground turkey
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2/3 cold fashion oatmeal
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2/3 cred onion, chopped
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3 clovegarlic, minced
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1/2 tsp sa tspsea salt
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1/2 tspmrs. dash italian seasonings
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1/4 tspblack pepper
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8 ozcanned peas and carrots, drained
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2 ozblack olives, sliced, drained, divided
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14-1/2 ozfire roasted diced tomatoes seasoned with onion & herbs
How To Make mediterranean meat loaf
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1Preheat oven to 325:
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2Mix turkey, oatmeal, onion, garlic, salt, Mrs. Dash, pepper and eggs thoroughly.
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3Gently add peas and carrots and half of the olives. Blend gently until mixed well.
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4: shape into a 9X5" loaf.Place in 9x13" pan;
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5Bake 30 minutes: Meanwhile, mix remaining olives with undrained tomatoes.
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6Spoon tomatoes over top of loaf.
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7Bake additional 30 minutes or until thermometer registers 160 degrees.
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8After removing from oven, let loaf rest 10 minutes before slicing. Serve with tomato toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mediterranean Meat Loaf:
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