mediterranean meat loaf
This is a family favorite and the whole house smells so good it is hard to wait to start eating! This is a favorite of anyone who has enjoyed it and I will serve it to company.
No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1-1/2 pound ground turkey
- 2/3 cup old fashion oatmeal
- 2/3 cup red onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp sa teaspoon sea salt
- 1/2 teaspoon mrs. dash italian seasonings
- 1/4 teaspoon black pepper
- 8 ounces canned peas and carrots, drained
- 2 ounces black olives, sliced, drained, divided
- 14-1/2 ounces fire roasted diced tomatoes seasoned with onion & herbs
How To Make mediterranean meat loaf
-
Step 1Preheat oven to 325:
-
Step 2Mix turkey, oatmeal, onion, garlic, salt, Mrs. Dash, pepper and eggs thoroughly.
-
Step 3Gently add peas and carrots and half of the olives. Blend gently until mixed well.
-
Step 4: shape into a 9X5" loaf.Place in 9x13" pan;
-
Step 5Bake 30 minutes: Meanwhile, mix remaining olives with undrained tomatoes.
-
Step 6Spoon tomatoes over top of loaf.
-
Step 7Bake additional 30 minutes or until thermometer registers 160 degrees.
-
Step 8After removing from oven, let loaf rest 10 minutes before slicing. Serve with tomato toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Tag:
#Healthy
Keyword:
#ground turkey
Keyword:
#black-olives
Keyword:
#red onion
Keyword:
#old fashioned oatmeal
Keyword:
#fire roasted tomatoes
Ingredient:
Turkey
Diet:
Gluten-Free
Diet:
Low Fat
Method:
Bake
Culture:
Mediterranean
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes