meat loaf italian style

Name: Meat Loaf Italian Style
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) louis rich ground turkey; 2 - eggs, slightly beaten; 1/4 cup(s) onion flakes, dehydrated; 1/2 tablespoon(s) salt; 1 cup(s) italian dried bread crumbs; 1/4 teaspoon(s) ground black pepper; 1 cup(s) fat free milk

(1 RATING)

55 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Oct 30, 2010

I found this recipe years ago on a old bread crumb container and changed it to fit our familys tastes. It makes a very dense well flavored meat loaf; and the left overs make the best meatloaf sandwiches you have ever had. It slices very thin when cold. Each one inch slice is is 7 points on the points plus weight watchers plan. This will be very thin when putting it together don't be afraid it will turn out.

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yield 8

Ingredients

2 pounds louis rich ground turkey
2 - eggs, slightly beaten
1/4 cup onion flakes, dehydrated
1/2 tablespoon salt
1 cup italian dried bread crumbs
1/4 teaspoon ground black pepper
1 cup fat free milk

How To Make meat loaf italian style

Step 1

Combine all ingedients. Mix lightly but thoroughly. Press meat mixture into 9x5x3-inch loaf pan.

Step 2

Bake in moderate oven 350 degrees for 1 to 1-1/4 hours.
Step 3

Let stand 10 minutes before serving.
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