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meat loaf italian style

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

I found this recipe years ago on a old bread crumb container and changed it to fit our familys tastes. It makes a very dense well flavored meat loaf; and the left overs make the best meatloaf sandwiches you have ever had. It slices very thin when cold. Each one inch slice is is 7 points on the points plus weight watchers plan. This will be very thin when putting it together don't be afraid it will turn out.

(1 rating)
yield serving(s)

Ingredients For meat loaf italian style

  • 2 lb
    louis rich ground turkey
  • 2
    eggs, slightly beaten
  • 1/4 c
    onion flakes, dehydrated
  • 1/2 Tbsp
    salt
  • 1 c
    italian dried bread crumbs
  • 1/4 tsp
    ground black pepper
  • 1 c
    fat free milk

How To Make meat loaf italian style

  • 1
    Combine all ingedients. Mix lightly but thoroughly. Press meat mixture into 9x5x3-inch loaf pan.
  • 2
    Bake in moderate oven 350 degrees for 1 to 1-1/4 hours.
  • 3
    Let stand 10 minutes before serving.

Categories & Tags for Meat Loaf Italian Style:

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