Day After Thanksgiving Turkey Panini
These were gobbled up quick! And rave reviews recieved! Even the guys loved them!
Hope you enjoy!
1 Tbspapricot preserves
2 Tbspdijon mustard
1/4 cleftover cranberry sauce
1/8 cpecans, chopped
4 sliceciabatta bread (also good on french bread)
4 sliceswiss cheese (or provolone or cheese of choice)
3/4 cleftover turkey, shredded
4 Tbspbutter, softened
How to Make Day After Thanksgiving Turkey Panini
- Mix dijon mustard and apricot preserves together; set aside.
- Mix cranberry sauce and chopped pecans; set aside.
- Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
- Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.