Ingredients For day after thanksgiving turkey panini
leftover cranberry sauce
ciabatta bread (also good on french bread)
swiss cheese (or provolone or cheese of choice)
leftover turkey, shredded
How To Make day after thanksgiving turkey panini
Mix dijon mustard and apricot preserves together; set aside.
Mix cranberry sauce and chopped pecans; set aside.
Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.
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