Turkey Casserole using Bisquick

1
Pat Duran

By
@kitchenChatter

Great recipe for those "madeovers"
Quick and easy too and oh sooo delicious! A family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 can(s)
    10 oz each cream of celery soup
  • 3/4 c
    milk
  • 1 1/2 c
    cooked vegetables
  • 3 c
    cut up cooked turkey
  • 2 c
    bisquick baking mix
  • 1/2 c
    cold water
  • 1/2 c
    cranberry sauce
  • 1/4 c
    turkey gravy

How to Make Turkey Casserole using Bisquick

Step-by-Step

  1. Heat oven to 450^.
    Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
  2. Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
  3. Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
  4. Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
  5. Bake uncovered 20 minutes or until biscuits are golden brown.

Printable Recipe Card

About Turkey Casserole using Bisquick

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American




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