turkey casserole using bisquick

Name: Turkey Casserole using Bisquick
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) 10 oz each cream of celery soup; 3/4 cup(s) milk; 1 1/2 cup(s) cooked vegetables; 3 cup(s) cut up cooked turkey; 2 cup(s) bisquick baking mix; 1/2 cup(s) cold water; 1/2 cup(s) cranberry sauce; 1/4 cup(s) turkey gravy

(1 RATING)

70 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2011

Great recipe for those "madeovers" Quick and easy too and oh sooo delicious! A family favorite.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 to 8 servings

Ingredients

2 cans 10 oz each cream of celery soup
3/4 cup milk
1 1/2 cups cooked vegetables
3 cups cut up cooked turkey
2 cups bisquick baking mix
1/2 cup cold water
1/2 cup cranberry sauce
1/4 cup turkey gravy

How To Make turkey casserole using bisquick

Step 1

Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.

Step 2

Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
Step 3

Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
Step 4

Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
Step 5

Bake uncovered 20 minutes or until biscuits are golden brown.
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