Turkey Casserole using Bisquick
Quick and easy too and oh sooo delicious! A family favorite.
2 can(s)10 oz each cream of celery soup
1 1/2 ccooked vegetables
3 ccut up cooked turkey
2 cbisquick baking mix
1/2 ccold water
1/2 ccranberry sauce
1/4 cturkey gravy
How to Make Turkey Casserole using Bisquick
- Heat oven to 450^.
Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
- Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
- Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
- Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
- Bake uncovered 20 minutes or until biscuits are golden brown.