island turkey strips
This is a simple and delicious recipe from 1/2 hour meals. It is a combination of tropical flavors. This is a great way to transport to the islands~without leaving home!
prep time
15 Min
cook time
10 Min
method
Pan Fry
yield
8 servings
Ingredients
- 2 pounds turkey or chicken breast (cut into thin strips)
- 14 ounces can of coconut milk
- 1 tablespoon dark brown sugar,packed
- 2 tablespoons honey
- 1 large lemon~juice from
- 2 tablespoons balsamic vinegar
- 1 tablespoon orange marmalade
- 1/2 cup cilantro, chopped
- 1 medium vine ripe tomato, chopped
- 1 teaspoon cumin
- 1 tablespoon curry
- 1/2 teaspoon black pepper
How To Make island turkey strips
-
Step 1Combine all ingredients in zip lock bag , except the turkey breast strips. Place turkey strips in the plastic zip-lock bag and marinade for 1 hour or you can do it over night in refrigerator.
-
Step 2In a large skillet place 3 Tablespoons of olive oil and heat. Let turkey strips drip off excess marinade and place in heated skillet. Do not place too many in pan at once.
-
Step 3Let turkey strips become golden on one side and turn to the other side to finish cooking; about 3-4 minutes on each side depending on the thickness of the meat strips. Enjoy!! A family pleaser.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes