Impossible Turkey'N Stuffing Pie

1
Pat Duran

By
@kitchenChatter

This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 servings
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    cut up cooked turkey
  • 1 c
    chopped celery
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    salt
  • 1 tsp
    dried sage leaves or 3/4 teas. ground sage
  • 3/4 tsp
    dried thyme leaves
  • 1/2 tsp
    poultry seasoning
  • 1/8 tsp
    pepper
  • 1 1/4 c
    milk
  • 3 large
    eggs
  • 1 c
    bisquick baking mix

How to Make Impossible Turkey'N Stuffing Pie

Step-by-Step

  1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes.
    ---
    Note:
    If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.

Printable Recipe Card

About Impossible Turkey'N Stuffing Pie

Course/Dish: Turkey Savory Pies
Main Ingredient: Turkey
Regional Style: American



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