Impossible Turkey'N Stuffing Pie

Pat Duran


This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!


★★★★★ 1 vote

6 to 8 servings
5 Min
30 Min


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2 c
cut up cooked turkey
1 c
chopped celery
1/2 c
finely chopped onion
1/2 tsp
1 tsp
dried sage leaves or 3/4 teas. ground sage
3/4 tsp
dried thyme leaves
1/2 tsp
poultry seasoning
1/8 tsp
1 1/4 c
3 large
1 c
bisquick baking mix

How to Make Impossible Turkey'N Stuffing Pie


  • 1Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes.
    If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.

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About Impossible Turkey'N Stuffing Pie

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American

Show 8 Comments & Reviews

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