impossible turkey'n stuffing pie
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
prep time
5 Min
cook time
30 Min
method
Bake
yield
6 to 8 servings
Ingredients
- 2 cups cut up cooked turkey
- 1 cup chopped celery
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1 teaspoon dried sage leaves or 3/4 teas. ground sage
- 3/4 teaspoon dried thyme leaves
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 1 1/4 cups milk
- 3 large eggs
- 1 cup bisquick baking mix
How To Make impossible turkey'n stuffing pie
-
Step 1Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Turkey
Method:
Bake
Culture:
American
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