Herbed Turkey Tetrazzini

Amy Herald


I love this stuff. Anything with a rich creamy sauce and cheese, yummy!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 c
    chopped turkey breast meat
  • 2 Tbsp
    olive oil
  • 1/4 c
    chopped onion
  • 1/2 c
    chopped fresh mushroom
  • 1/4 c
    butter, melted
  • 1/4 c
    all purpose flour
  • 1 c
    whole milk
  • 1 c
    chicken broth
  • 2 Tbsp
    fresh chopped parsley
  • 1 tsp
    dried whole tarragon
  • 1/8 tsp
  • 1 dash(es)
    ground nutmeg
  • 2 1/2 c
    cooked spaghetti or fettucine
  • 1 c
    mozzarella cheese, divided
  • ·
    chopped parsley

How to Make Herbed Turkey Tetrazzini


  1. Brown turkey in olive oil. Remove from pan, set aside. Melt butter in pan over medium heat.
  2. Saute onion and mushrooms in butter. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk and chicken broth; cook over medium heat stirring constantly until mixture is thickened and bubbley.
  3. Stir in parsley, tarragon, pepper and nutmeg. Stir in spaghetti, turkey, and 1/4 cup cheese, stirring well.
  4. Sprinkle remaining cheese on top and cover over low heat until cheese melts. Sprinkle with remaining chopped parsley.

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