healthy pizza casserole

Name: Healthy pizza casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 - 9.4 oz pkg turkey sausage, chopped coarsely.; 1/4 pound(s) fresh mushrooms, sliced; 1 - 8 oz can lower sodium tomato sauce; 1/2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) each, salt and pepper; 1 - 13.8 oz can refrigerated pizza dough, like pillsbury; 12 slice(s) reduced-fat mozzarella cheese; 1/4 cup(s) reduced-fat, grated parmesan cheese

(1 RATING)

77 Pinches

sherry monfils

worcester, MA

Updated on Jan 3, 2012

My grandchildren love this pizza and they don't even know it's healthy!

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 - 9.4 oz pkg turkey sausage, chopped coarsely.
1/4 pound fresh mushrooms, sliced
1 - 8 oz can lower sodium tomato sauce
1/2 teaspoon oregano, dried
1/4 teaspoon garlic powder
1/4 teaspoon each, salt and pepper
1 - 13.8 oz can refrigerated pizza dough, like pillsbury
12 slices reduced-fat mozzarella cheese
1/4 cup reduced-fat, grated parmesan cheese

How To Make healthy pizza casserole

Step 1

Heat oven to 425. Spray a 9" x 13" baking pan w/ cooking spray.

Step 2

In lg skillet, over high heat, add oil. Add sausage and mushrooms. Cokk, stirring for 4-5 mins. Stir in tomato sauce, oregano, garlic powder, salt and pepper. Cook until heated through.
Step 3

Unroll pizza dough and press into bottom and 1/2 way up the sides of pan. Line bottom crust w/ 6 slices mozzarella cheese. Top w/ sausage mix. Bake, uncovered 12 min. Top w/ remaining slices of mozzarella cheese. Sprinkle w/ parmesan cheese. Bake 5 min, or until cheese melts.
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