ginger teriyaki turkey breast fillets
This is a healthy fast mid week dinner I do pretty regularly. Easy to prepare. I do this one on my gas grill in 30 minutes. A great way to keep fresh ginger around is peel, cut into coins, and store in a jar filled with sherry. I keep a bottle of this in the fridge at all times. You would not believe how many uses you will find for a little ginger sherry. This is also good cold sliced into strips on a salad.
prep time
15 Min
cook time
30 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 - turkey breast fillets
- 1/2 cup teriyaki sauce
- 1/3 cup ginger sherry
- 1 tablespoon ginger minced
- 2 cloves garlic minced
How To Make ginger teriyaki turkey breast fillets
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Step 1add turkey and rest of ingredients to a zip lock bag, remove air and seal. marinade for 30 minutes up to overnight if you remember the day ahead. the longer the better. if you don't have the ginger sherry on hand just use sherry.
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Step 2heat gas grill to 500 degrees. sear 5 minutes on each side. baste with marinade when you flip them. turn off burner on one side and move to indirect heating. cook 10 minutes on each side again basting in between at around 325 degrees. total 30 minutes cook time
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Step 3remove and rest 10 minutes before slicing
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