Cranberry-Stuffing & Poultry Sandwiches

Rhonda E


I take a bow to this Sandwich. This is the best sandwich I have ever eaten and I have never had it any other way. This is how my Japanese/Korean Mama used to make her Turkey Sandwiches. You can make with any type of Poultry Hen. This one is made with Game Hen.


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5 Min


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  • 3/4 c
    cornish, turkey, or chicken meat fresh from the bird
  • 2 slice
    white bread is best
  • 2 Tbsp
    best foods mayonnaise
  • 2
    romaine lettuce leaves
  • 2 slice
    jellied cranberry sauce
  • 1/2 c
    stuffing from the bird
  • ·
    ground peppercorns

How to Make Cranberry-Stuffing & Poultry Sandwiches


  1. Gather ingredients
  2. Spread Best Foods Mayonnaise on 2 Slices of White Bread, (I only use white for this recipe). Set Aside
  3. Warm the Meat & Stuffing in the microwave.
  4. Layer the sandwich in this order: On the bottom slice
    1) Stuffing
    2) Meat
    3) Ground Peppercorns
    4) Cranberry
    5) Romaine Lettuce Leaves
    Top slice of Bread
  5. Cut in half. Enjoy

Printable Recipe Card

About Cranberry-Stuffing & Poultry Sandwiches

Course/Dish: Turkey, Sandwiches, Wild Game
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Kosher

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