cranberry-stuffing & poultry sandwiches

Name: Cranberry-Stuffing & Poultry Sandwiches
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) cornish, turkey, or chicken meat fresh from the bird; 2 slice(s) white bread is best; 2 tablespoon(s) best foods mayonnaise; 2 - romaine lettuce leaves; 2 slice(s) jellied cranberry sauce; 1/2 cup(s) stuffing from the bird; - ground peppercorns

7 Pinches 4 Photos

Rhonda E!

Juneau, AK

Updated on Jan 30, 2016

I take a bow to this Sandwich. This is the best sandwich I have ever eaten and I have never had it any other way. This is how my Japanese/Korean Mama used to make her Turkey Sandwiches. You can make with any type of Poultry Hen. This one is made with Game Hen.

Rate

prep time 5 Min

cook time

method Microwave

yield 1 serving(s)

Ingredients

3/4 cup cornish, turkey, or chicken meat fresh from the bird
2 slices white bread is best
2 tablespoons best foods mayonnaise
2 - romaine lettuce leaves
2 slices jellied cranberry sauce
1/2 cup stuffing from the bird
- ground peppercorns

How To Make cranberry-stuffing & poultry sandwiches

Step 1

Gather ingredients

Step 2

Spread Best Foods Mayonnaise on 2 Slices of White Bread, (I only use white for this recipe). Set Aside
Step 3

Warm the Meat & Stuffing in the microwave.
Step 4

Layer the sandwich in this order: On the bottom slice 1) Stuffing 2) Meat 3) Ground Peppercorns 4) Cranberry 5) Romaine Lettuce Leaves Top slice of Bread
Step 5

Cut in half. Enjoy
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