Baked turkey and stuffing

Baked Turkey And Stuffing

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sherry monfils

By
@smonfils

Great for that left-over turkey!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 c
    water
  • 1 c
    chopped red bell pepper
  • 1/2 c
    chopped onion
  • 1/2 c
    uncooked long grain rice
  • 1
    8 oz pkg turkey stuffing mix
  • 2 c
    water
  • 4 c
    cooked, diced left-over turkey
  • 3 large
    eggs, lighlty beaten
  • 1
    10-3/4 oz can low-fat condensed cream of chicken soup
  • 1/2 c
    low-fat sour cream
  • 1/4 c
    fat-free milk

How to Make Baked turkey and stuffing

Step-by-Step

  1. Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Set aside. In medium saucepan, bring 1 cup water to boil. Stir in red bell pepper, onion and rice. Reduce to low and simmer, covered until water is absorbed, about 20 min.
  2. In lg bowl, combine stuffing mix, 2 cups water. Stir in turkey, eggs and 1/2 the soup. Stir in rice mix. Spread mix in casserole dish. Bake, uncovered 40 min.
  3. In small saucepan, stir together remaining soup, sour cream and milk. Cook over low heat until heated through, stirring occasionally. Cut casserole into squares. Spoon sauce over squares.

Printable Recipe Card

About Baked turkey and stuffing

Course/Dish: Turkey Other Breads
Other Tag: Healthy
Hashtags: #stuffing #and #baked



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