Baked turkey and stuffing

Baked Turkey And Stuffing Recipe

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sherry monfils


Great for that left-over turkey!


★★★★★ 3 votes

30 Min
45 Min


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1 c
1 c
chopped red bell pepper
1/2 c
chopped onion
1/2 c
uncooked long grain rice
8 oz pkg turkey stuffing mix
2 c
4 c
cooked, diced left-over turkey
3 large
eggs, lighlty beaten
10-3/4 oz can low-fat condensed cream of chicken soup
1/2 c
low-fat sour cream
1/4 c
fat-free milk

How to Make Baked turkey and stuffing


  • 1Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Set aside. In medium saucepan, bring 1 cup water to boil. Stir in red bell pepper, onion and rice. Reduce to low and simmer, covered until water is absorbed, about 20 min.
  • 2In lg bowl, combine stuffing mix, 2 cups water. Stir in turkey, eggs and 1/2 the soup. Stir in rice mix. Spread mix in casserole dish. Bake, uncovered 40 min.
  • 3In small saucepan, stir together remaining soup, sour cream and milk. Cook over low heat until heated through, stirring occasionally. Cut casserole into squares. Spoon sauce over squares.

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About Baked turkey and stuffing

Course/Dish: Turkey, Other Breads
Other Tag: Healthy
Hashtags: #stuffing, #and, #baked

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