Baked turkey and stuffing

Name: Baked turkey and stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 c water; 1 c chopped red bell pepper; 1/2 c chopped onion; 1/2 c uncooked long grain rice; 1 8 oz pkg turkey stuffing mix; 2 c water; 4 c cooked, diced left-over turkey; 3 large eggs, lighlty beaten; 1 10-3/4 oz can low-fat condensed cream of chicken soup; 1/2 c low-fat sour cream; 1/4 c fat-free milk

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By sherry monfils
@smonfils

Great for that left-over turkey!

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 c

water
1 c

chopped red bell pepper
1/2 c

chopped onion
1/2 c

uncooked long grain rice
1

8 oz pkg turkey stuffing mix
2 c

water
4 c

cooked, diced left-over turkey
3 large

eggs, lighlty beaten
1

10-3/4 oz can low-fat condensed cream of chicken soup
1/2 c

low-fat sour cream
1/4 c

fat-free milk

How to Make Baked turkey and stuffing

Step-by-Step

Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Set aside. In medium saucepan, bring 1 cup water to boil. Stir in red bell pepper, onion and rice. Reduce to low and simmer, covered until water is absorbed, about 20 min.
In lg bowl, combine stuffing mix, 2 cups water. Stir in turkey, eggs and 1/2 the soup. Stir in rice mix. Spread mix in casserole dish. Bake, uncovered 40 min.
In small saucepan, stir together remaining soup, sour cream and milk. Cook over low heat until heated through, stirring occasionally. Cut casserole into squares. Spoon sauce over squares.

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