awesome turkey chili

Name: Awesome Turkey Chili
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 tablespoon(s) new mexico red chili powder; 1 large ancho chili, dried; 1 pinch(es) cayenne pepper; 1 1/2 teaspoon(s) ground cumin; 2 teaspoon(s) packed brown sugar; 2 tablespoon(s) grapeseed oil; 1 medium yellow onion, chopped, about 2 cups; 2 medium scallions, chopped; 2 clove(s) garlic, minced; 1 pound(s) leftover thanksgiving turkey cut into small pieces; 1 teaspoon(s) salt, kosher variety; 1/2 cup(s) milk (whole fat); 1 tablespoon(s) tomato paste; 14 ounce(s) chopped tomatoes (fresh or canned); - water, as needed; 6 ounce(s) chili beans (optional)

43 Pinches 23 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 1, 2015

Spending a bit of time in the test kitchen, while all my guests are out doing holiday shopping. This is my idea for some of my leftover turkey… I’m making turkey chili. This came out so good, that I’m serving it tonight to my dozen overnight guests. I took the photo in front of the fireplace in the great room. This chili is bowl-licking awesome. So, you ready… Let’s get into the kitchen.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 3 to 4

Ingredients

PLAN/PURCHASE
1 tablespoon new mexico red chili powder
1 large ancho chili, dried
1 pinch cayenne pepper
1 1/2 teaspoons ground cumin
2 teaspoons packed brown sugar
2 tablespoons grapeseed oil
1 medium yellow onion, chopped, about 2 cups
2 medium scallions, chopped
2 cloves garlic, minced
1 pound leftover thanksgiving turkey cut into small pieces
1 teaspoon salt, kosher variety
1/2 cup milk (whole fat)
1 tablespoon tomato paste
14 ounces chopped tomatoes (fresh or canned)
- water, as needed
6 ounces chili beans (optional)

How To Make awesome turkey chili

Step 1

PREP/PREPARE

Step 2

Gather your ingredients.
Step 3

Remove the seeds from the ancho chili, and soak in warm water for about 15 minutes.
Step 4

Remove from the water, slice into thin strips, and reserve.
Step 5

Add the grapeseed oil to a heavy-bottomed pot, over medium-high heat.
Step 6

When the oil begins to shimmer, add the chopped onions and scallions.
Step 7

Chef’s Note: When oil begins to shimmer it is just below its smoke point.
Step 8

Cook until the onions soften and just begin to color, about 5 to 7 minutes.
Step 9

Add the garlic and sauté until fragrant, about 30 seconds.
Step 10

Add the diced turkey, and stir to combine.
Step 11

Add the salt, chili powder, cayenne, cumin, brown sugar, ancho chili strips, and then stir to combine.
Step 12

Reduce the heat to low, and then add the milk.
Step 13

Continue to simmer the mixture for 3 minutes.
Step 14

Add the tomato paste, and stir until combined.
Step 15

Add the tomatoes, and kidney beans (beans are optional).
Step 16

Stir the mixture while allowing it to return to a simmer.
Step 17

Simmer for an additional 5 minutes.
Step 18

Chef’s Note: While the chili is simmering, further season with a bit of salt, pepper, or whatever spices you enjoy the most.
Step 19

Chef’s Note: If the chili is a bit too thick, add some water, a bit at a time, until the desired consistency is achieved.
Step 20

PLATE/PRESENT
Step 21

Serve in a nice bowl with sharp cheddar shredded over the top, and maybe some crackers or crusty bread on the side. Enjoy.
Step 22

Keep the faith, and keep cooking.
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