Asian Style Turkey Meat Balls & White Rice

2
Amy Herald

By
@Meave

Fun Turkey Fact: According to National Geographic Magazine, wild turkeys typically forage on forest floors, but can also be found in grasslands and swamps.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 (4 meatballs each)
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/4 c
    unseasoned bread crumbs
  • 1 lb
    lean ground turkey
  • 1 large
    egg
  • ·
    2 tbsp soy sauce
  • 2 tsp
    fresh grated ginger
  • 2 clove
    garlic, minced
  • 4 c
    hot, cooked white rice
  • ·
    preferred dipping sauce, we like duck sauce and or hot mustard with this
  • 1
    green onion, finely sliced (optional)

How to Make Asian Style Turkey Meat Balls & White Rice

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix together, turkey, breadcrumbs, egg, soy sauce, garlic and ginger in a mixing bowl. Form into 16 meat balls.
  3. Place meatballs on a parchment lined baking sheet.
  4. Bake for 15-20 minutes
  5. Serve Meatballs with white rice and sprinkle with fresh sliced green onion. Serve this with a vegetable (we serve this with steamed broccoli or blanched sugar peas) and dipping sauce of your choice.

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About Asian Style Turkey Meat Balls & White Rice




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