asian style turkey meat balls & white rice

Name: Asian Style Turkey Meat Balls & White Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) unseasoned bread crumbs; 1 pound(s) lean ground turkey; 1 large egg; 2 tbsp soy sauce; 2 teaspoon(s) fresh grated ginger; 2 clove(s) garlic, minced; 4 cup(s) hot, cooked white rice; preferred dipping sauce, we like duck sauce and or hot mustard with this; 1 - green onion, finely sliced (optional)

(1 RATING)

29 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Sep 10, 2019

Fun Turkey Fact: According to National Geographic Magazine, wild turkeys typically forage on forest floors, but can also be found in grasslands and swamps.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 4 (4 meatballs each)

Ingredients

1/4 cup unseasoned bread crumbs
1 pound lean ground turkey
1 large egg
2 tbsp soy sauce
2 teaspoons fresh grated ginger
2 cloves garlic, minced
4 cups hot, cooked white rice
preferred dipping sauce, we like duck sauce and or hot mustard with this
1 - green onion, finely sliced (optional)

How To Make asian style turkey meat balls & white rice

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together, turkey, breadcrumbs, egg, soy sauce, garlic and ginger in a mixing bowl. Form into 16 meat balls.
Step 3

Place meatballs on a parchment lined baking sheet.
Step 4

Bake for 15-20 minutes
Step 5

Serve Meatballs with white rice and sprinkle with fresh sliced green onion. Serve this with a vegetable (we serve this with steamed broccoli or blanched sugar peas) and dipping sauce of your choice.
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