Split Second Black Bean And Chicken Tacos
Julie Ann Keene
1 can(s)chopped green chiles
1 can(s)black beans, rinsed and drained (large can approx 15 oz)
1 can(s)10 oz chunk chicken, drained and seperated
·shredded lettuce for topping
·diced tomatoes for topping
·shredded cheddar cheese for topping
How to Make Split Second Black Bean And Chicken Tacos
- Heat oven to 300. Wrap tortillas in foil and put in oven to warm.
- Combine salsa, chiles and beans in a large saucepan. Heat over med/high heat until heated through, stirring frequently.
- Add chicken and heat through, 3-5 minutes.
- Fill tortillas with bean mixture and add toppings as desired.