split second black bean and chicken tacos

Name: Split Second Black Bean And Chicken Tacos
Prep time: 5 min
Cook time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 cup(s) salsa; 1 can(s) chopped green chiles; 1 can(s) black beans, rinsed and drained (large can approx 15 oz); 1 can(s) 10 oz chunk chicken, drained and seperated; 10 - corn tortillas; - shredded lettuce for topping; - diced tomatoes for topping; - shredded cheddar cheese for topping

15 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Oct 19, 2017

Extremely quick and easy, this is perfect for busy weeknights or lazy weekends.

Rate

On the stove and ready to build some tacos.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 5 serving(s)

Ingredients

2 cups salsa
1 can chopped green chiles
1 can black beans, rinsed and drained (large can approx 15 oz)
1 can 10 oz chunk chicken, drained and seperated
10 - corn tortillas
- shredded lettuce for topping
- diced tomatoes for topping
- shredded cheddar cheese for topping

How To Make split second black bean and chicken tacos

Step 1

Heat oven to 300. Wrap tortillas in foil and put in oven to warm.

Step 2

Combine salsa, chiles and beans in a large saucepan. Heat over med/high heat until heated through, stirring frequently.
Step 3

Add chicken and heat through, 3-5 minutes.
Step 4

Fill tortillas with bean mixture and add toppings as desired.
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