shrimp burrito

Name: Shrimp Burrito
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 - flour tortillas; 1 pound(s) shrimp without tails; 1 tablespoon(s) taco seasoning mix; 1 medium mango cubed; 1 medium avocado diced; 1/4 - cabbage, shredded; I/4 cup(s) green onion chopped; 1/4 cup(s) cilantro, fresh; 1 - jalapenos, fresh; 1 can(s) black beans, canned; 1/2 cup(s) greek yogurt; 2 - limes, juiced; 2 tablespoon(s) chipotle sauce; 1/4 cup(s) olive oil, light; 1 tablespoon(s) garlic; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4 ounce(s) feta cheese

8 Pinches 1 Photo

Monique Vernon

Stillwater, MN

Updated on Apr 5, 2016

Feel free to adjust the recipe to taste. That is the fun part. It makes a great buffet DIY dish so people can add what they like. It is a low calorie delicious way to eat healthy!

Rate

prep time 20 Min

cook time 10 Min

method Steam

yield 6 serving(s)

Ingredients

6 - flour tortillas
1 pound shrimp without tails
1 tablespoon taco seasoning mix
1 medium mango cubed
1 medium avocado diced
1/4 - cabbage, shredded
I/4 cup green onion chopped
1/4 cup cilantro, fresh
1 - jalapenos, fresh
1 can black beans, canned
1/2 cup greek yogurt
2 - limes, juiced
2 tablespoons chipotle sauce
1/4 cup olive oil, light
1 tablespoon garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces feta cheese

How To Make shrimp burrito

Step 1

Season shrimp with taco seasoning. If I don't have it on hand I use cumin,chili powder, garlic powder, and cayenne. Put the shrimp into a sauce pan with a 1/4 cup of water and cover. Cook over medium heat for 5 minutes and turn the heat off. Cook longer for larger shrimp and less for small salad shrimp. Set aside. You can do this step ahead and store in the fridge until you make the salad. They can be used war or cold. Both ways are delicious!

Step 2

Prep cabbage, mango, and avocado and set aside. You can you bagged shredded cabbage salad or shred your own. Rinse and drain black beans. Set aside. Chop green onions and cilantro. Feel free to chop extra if you love cilantro! Set aside.
Step 3

To make dressing, whisk yogurt with oil, lime juice, garlic, salt, pepper, and chipotle sauce.
Step 4

To make the slaw, toss together the jalapeño, cilantro and green onion.
Step 5

Put the burrito on a plate and top with slaw. Drizzle the slaw with dressing. Sprinkle with avocado,mango, beans, shrimp, and feta. Drizzle with more dressing and garnish with cilantro.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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