Flashy Fish Tacos
By
Karen Feinen
@Ganieda
5
All the cooking is conveniently and quickly done in the microwave. Suggested accompaniments: Yellow rice, avocado slices, Boston Cream Pie for dessert.
Ingredients
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1 Tbspolive oil
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1/2 tspdried oregano
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1/4 tspcumin
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2 can(s)(6 oz each) water-packed light tuna, drained
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1 can(s)(14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.)
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1/4 tsphot pepper sauce
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·juice of 1/2 lime
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48" flour tortillas
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1 ccheddar cheese, shredded
How to Make Flashy Fish Tacos
- In a 1 quart baking dish, mix together oil, oregano, cumin; microwave on high for 1 minute.
- Stir in tuna, tomatoes, hot pepper sauce and lime juice. Microwave on high 2 minutes or until heated through; stir once.
- Microwave tortillas for 10 seconds on high until warm. Spoon some of the hot filling onto each tortilla; top them with cheese, and fold.
