Flashy Fish Tacos
By
Karen Feinen
@Ganieda
5
All the cooking is conveniently and quickly done in the microwave. Suggested accompaniments: Yellow rice, avocado slices, Boston Cream Pie for dessert.
Ingredients
- 1 Tbsp
- olive oil
- 1/2 tsp
- dried oregano
- 1/4 tsp
- cumin
- 2 can(s)
- (6 oz each) water-packed light tuna, drained
- 1 can(s)
- (14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.)
- 1/4 tsp
- hot pepper sauce
- juice of 1/2 lime
- 4
- 8" flour tortillas
- 1 c
- cheddar cheese, shredded
How to Make Flashy Fish Tacos
- 1In a 1 quart baking dish, mix together oil, oregano, cumin; microwave on high for 1 minute.
- 2Stir in tuna, tomatoes, hot pepper sauce and lime juice. Microwave on high 2 minutes or until heated through; stir once.
- 3Microwave tortillas for 10 seconds on high until warm. Spoon some of the hot filling onto each tortilla; top them with cheese, and fold.
