Flashy Fish Tacos

Name: Flashy Fish Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil; 1/2 tsp dried oregano; 1/4 tsp cumin; 2 can(s) (6 oz each) water-packed light tuna, drained; 1 can(s) (14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.); 1/4 tsp hot pepper sauce; juice of 1/2 lime; 4 8" flour tortillas; 1 c cheddar cheese, shredded

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By Karen Feinen
@Ganieda

All the cooking is conveniently and quickly done in the microwave. Suggested accompaniments: Yellow rice, avocado slices, Boston Cream Pie for dessert.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

Add to Grocery List

1 Tbsp

olive oil
1/2 tsp

dried oregano
1/4 tsp

cumin
2 can(s)

(6 oz each) water-packed light tuna, drained
1 can(s)

(14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.)
1/4 tsp

hot pepper sauce
·

juice of 1/2 lime
4

8" flour tortillas
1 c

cheddar cheese, shredded

How to Make Flashy Fish Tacos

Step-by-Step

In a 1 quart baking dish, mix together oil, oregano, cumin; microwave on high for 1 minute.
Stir in tuna, tomatoes, hot pepper sauce and lime juice. Microwave on high 2 minutes or until heated through; stir once.
Microwave tortillas for 10 seconds on high until warm. Spoon some of the hot filling onto each tortilla; top them with cheese, and fold.

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