flashy fish tacos

Name: Flashy Fish Tacos
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) cumin; 2 can(s) (6 oz each) water-packed light tuna, drained; 1 can(s) (14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.); 1/4 teaspoon(s) hot pepper sauce; - juice of 1/2 lime; 4 - 8" flour tortillas; 1 cup(s) cheddar cheese, shredded

5 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 10, 2015

All the cooking is conveniently and quickly done in the microwave. Suggested accompaniments: Yellow rice, avocado slices, Boston Cream Pie for dessert.

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prep time 5 Min

cook time 5 Min

method Microwave

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon cumin
2 cans (6 oz each) water-packed light tuna, drained
1 can (14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.)
1/4 teaspoon hot pepper sauce
- juice of 1/2 lime
4 - 8" flour tortillas
1 cup cheddar cheese, shredded

How To Make flashy fish tacos

Step 1

In a 1 quart baking dish, mix together oil, oregano, cumin; microwave on high for 1 minute.

Step 2

Stir in tuna, tomatoes, hot pepper sauce and lime juice. Microwave on high 2 minutes or until heated through; stir once.
Step 3

Microwave tortillas for 10 seconds on high until warm. Spoon some of the hot filling onto each tortilla; top them with cheese, and fold.
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