Needed a versatile spice blend that could be a foundation for Mexican and other regional dishes. I'm allergic to garlic, so this is what I came up with after looking at various other recipes and experimentation.
prep time15 Min
methodNo-Cook or Other
1 TBSP + 1 tsp
chili powder blend
ground black pepper
ground aleppo chili
ground ancho chili
crushed red pepper
dried mexican oregano
How To Make
Mix together and use in tasty food.
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