chicken tacos

★★★★★ 1 Review
Meave avatar
By Amy H.
from Detroit, MI

Fun taco fact: October 4th Is National Taco Day In the United States.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For chicken tacos

  • 2 c
    or so of shredded chicken. (i pull apart a rotisserie chicken or make my own)
  • 1 Tbsp
    olive oil
  • dash
    salt & pepper
  • dash
    chili powder
  • dash
    dashes adobo powder
  • dash
    garlic powder
  • dash
    cumin
  • dash
    tumeric
  • 8
    soft flour tortilla (taco size)
  • TOPPING IDEAS!
  • shredded cheese
  • shredded lettuce
  • diced tomato
  • chopped onion
  • sliced green onion
  • sliced black olives
  • chopped fresh cilantro
  • sour cream
  • salsa
  • taco sauce
  • guacamole

How To Make chicken tacos

  • 1
    Wrap tortillas in aluminum foil and set in a 325 degree oven to warm.
  • 2
    Meanwhile, in a nonstick skillet, heat olive oil. Add chicken and spices. Sautee until warmed through and flavors are blended.
  • 3
    Throw chicken into warm tortillas and top with any fixins you like!
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