Chicken Tacos

1
Amy Herald

By
@Meave

Fun taco fact: October 4th Is National Taco Day In the United States.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 c
    or so of shredded chicken. (i pull apart a rotisserie chicken or make my own)
  • 1 Tbsp
    olive oil
  • dash(es)
    salt & pepper
  • dash(es)
    chili powder
  • dash(es)
    dashes adobo powder
  • dash(es)
    garlic powder
  • dash(es)
    cumin
  • dash(es)
    tumeric
  • 8
    soft flour tortilla (taco size)
  • TOPPING IDEAS!

  • ·
    shredded cheese
  • ·
    shredded lettuce
  • ·
    diced tomato
  • ·
    chopped onion
  • ·
    sliced green onion
  • ·
    sliced black olives
  • ·
    chopped fresh cilantro
  • ·
    sour cream
  • ·
    salsa
  • ·
    taco sauce
  • ·
    guacamole

How to Make Chicken Tacos

Step-by-Step

  1. Wrap tortillas in aluminum foil and set in a 325 degree oven to warm.
  2. Meanwhile, in a nonstick skillet, heat olive oil. Add chicken and spices. Sautee until warmed through and flavors are blended.
  3. Throw chicken into warm tortillas and top with any fixins you like!

Printable Recipe Card





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