chicken tacos

Name: Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) or so of shredded chicken. (i pull apart a rotisserie chicken or make my own); 1 tablespoon(s) olive oil; dash(es) salt & pepper; dash(es) chili powder; dash(es) dashes adobo powder; dash(es) garlic powder; dash(es) cumin; dash(es) tumeric; 8 soft flour tortilla (taco size); ## TOPPING IDEAS!; shredded cheese; shredded lettuce; diced tomato; chopped onion; sliced green onion; sliced black olives; chopped fresh cilantro; sour cream; salsa; taco sauce; guacamole

(1 RATING)

31 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 3, 2019

Fun taco fact: October 4th Is National Taco Day In the United States.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups or so of shredded chicken. (i pull apart a rotisserie chicken or make my own)
1 tablespoon olive oil
dash salt & pepper
dash chili powder
dash dashes adobo powder
dash garlic powder
dash cumin
dash tumeric
8 soft flour tortilla (taco size)
TOPPING IDEAS!
shredded cheese
shredded lettuce
diced tomato
chopped onion
sliced green onion
sliced black olives
chopped fresh cilantro
sour cream
salsa
taco sauce
guacamole

How To Make chicken tacos

Step 1

Wrap tortillas in aluminum foil and set in a 325 degree oven to warm.

Step 2

Meanwhile, in a nonstick skillet, heat olive oil. Add chicken and spices. Sautee until warmed through and flavors are blended.
Step 3

Throw chicken into warm tortillas and top with any fixins you like!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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