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chicken & rice and beans taco skillet meal

17 Pinches 2 Photos
milesde2000 avatar
Auburn, AL
Updated on Jan 31, 2020

Chicken Rice and beans. Now that's MEXICAN!

prep time 10 Min
cook time 20 Min
method Pan Fry
yield 6-8 serving(s)

Ingredients

  • 1-1/2 pound chicken breast-cooked and shredded
  • 1/2 medium onion-chopped
  • 1 can black beans- rinsed and drained
  • 1 can 15 oz diced tomatoes drained
  • 1 can refried beans-heated to spread
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 can 10oz diced tomatoes with green chilies
  • 1 cup long grain white rice
  • 2-1/2 cup chicken broth
  • 1-1/2 cup shredded cheese
  • corn or burrito size tortillas

How To Make chicken & rice and beans taco skillet meal

  • Step 1
    Secure a deep skillet. On Med/high heat. Add 1-2 T. olive oil. Add in chicken until no longer pink. Add chopped onions. Stir until translucent.
  • Step 2
    Add in beans, tomatoes. Sprinkle in spices and stir to combine. Add in rice. stir. Slowly add in Chicken Broth. Cover. Heat to boiling, then reduce to simmer until all liquid is absorbed. about 15. min.
  • Step 3
    Heat up refried beans and Corn or flour burrito size tortillas. Spread refried beans on tortilla. Fill tortilla with chicken rice mixture. Add cheese. Enjoy!
  • Step 4
    Or Sprinkle cheese. melt, and serve it up.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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