ahi tacos with avocado salsa

Ingredients

• FOR THE FISH:
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 12 ounces fresh ahi or albacore tuna cut into several 2-3 inch chunks
• 1 tablespoon olive oil
• 8 soft corn or flour tortillas (street size if you have them)
• 2 limes, cut in wedges
• AVOCADO SALSA:
• 2 ripe avocadoes, diced into 1/4 inch cubes
• 1/4 red onion, 1/4 inch dice
• 2 medium tomatoes, 1/4 inch dice
• 1/2 cup lightly packed cilantro leaves, coarsely chopped
• 3 tablespoons freshly squeezed lime juice
• salt and pepper to taste