Rack of Lamb with Herbes de Provence

1
Francine Lizotte

By
@ClubFoody

This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • LAMB

  • 2 large
    racks of lamb (about 8 chops each), room temperature
  • ·
    ground himalayan sea salt, to taste
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 1/2 Tbsp
    olive oil, or as needed
  • HERB CRUST

  • 1 c
    panko breadcrumbs
  • 1/4 c
    parsley, chopped
  • 1/4 c
    parmesan cheese, grated
  • 1 Tbsp
    herbes de provence
  • 2 large
    cloves garlic, pressed
  • 1 Tbsp
    olive oil, or more as needed
  • 1/4 c
    dijon mustard, or more as needed

How to Make Rack of Lamb with Herbes de Provence

Step-by-Step

  1. Season racks very well with salt and pepper on all sides including ends. In a cast iron pan over medium-high heat, add oil. When very hot, sear racks on all sides until nicely browned. Transfer to a 425ºF oven fat side down and roast for 8 minutes.
  2. Meanwhile, in the jar of a blender combine breadcrumbs, parsley, parmesan cheese, Herbes de Provence, garlic and oil. Process until the mixture is moist.
  3. After 8 minutes, remove the racks of lamb and immediately brush on Dijon mustard. Then coat racks in the herb crust mixture. Transfer back to the oven for 4 minutes. Remove from the heat and let them rest for 10 to 15 minutes before slicing & serving.
  4. To view this recipe on YouTube, click on this link >>>>

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