Rack of Lamb with Herbes de Provence

1
Francine Lizotte

By
@ClubFoody

This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • LAMB

  • 2 large
    racks of lamb (about 8 chops each), room temperature
  • ·
    ground himalayan sea salt, to taste
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 1/2 Tbsp
    olive oil, or as needed
  • HERB CRUST

  • 1 c
    panko breadcrumbs
  • 1/4 c
    parsley, chopped
  • 1/4 c
    parmesan cheese, grated
  • 1 Tbsp
    herbes de provence
  • 2 large
    cloves garlic, pressed
  • 1 Tbsp
    olive oil, or more as needed
  • 1/4 c
    dijon mustard, or more as needed

How to Make Rack of Lamb with Herbes de Provence

Step-by-Step

  1. Season racks very well with salt and pepper on all sides including ends. In a cast iron pan over medium-high heat, add oil. When very hot, sear racks on all sides until nicely browned. Transfer to a 425ºF oven fat side down and roast for 8 minutes.
  2. Meanwhile, in the jar of a blender combine breadcrumbs, parsley, parmesan cheese, Herbes de Provence, garlic and oil. Process until the mixture is moist.
  3. After 8 minutes, remove the racks of lamb and immediately brush on Dijon mustard. Then coat racks in the herb crust mixture. Transfer back to the oven for 4 minutes. Remove from the heat and let them rest for 10 to 15 minutes before slicing & serving.
  4. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card




Show 2 Comments & Reviews

20 Autumn Recipes You’ll Fall For

20 Autumn Recipes You’ll Fall For


Outside the weather may be cooling down, but inside our kitchens are heating up. Just like the leaves that are getting ready to change, so are our menus. We’re saying goodbye to lighter summertime recipes and hello to casseroles, heartier meals, and treats filled with fall flavors. From main meals to desserts, these 20 recipes […]

14 Sweet & Savory Apple Recipes That Aren’t Dessert

14 Sweet & Savory Apple Recipes That Aren’t Dessert


Wondering what to do with apples before they go bad? We know apple desserts are delicious. Here are some recipes you can make today. But, cooking with apples goes beyond dessert. Apples are actually very versatile. Add to pancakes for a fall-tastic breakfast. Create a chutney and serve alongside pork loin. Or, roast apple along […]

18 Side Dish Recipe Ideas

18 Side Dish Recipe Ideas


Stumped what to make to complete tonight’s meal? Brainstorming dinner ideas is hard enough; however, we’re here to help. These side dishes are perfect to pair with your main dish. Asparagus, potatoes, corn, and more are prepared in a variety of ways that your family will love. Loaded with flavor and easy to make, these […]