pork chop & potato dinner in foil

How To Make pork chop & potato dinner in foil

• Step 1
  Lay out a large sheet of heavy-duty foil for each foil packet you are going to make. One packet for each person.
• Step 2
  In the center of the foil put 6 round slices of potato arranged in 2 rows of 3 slices, side by side.
• Step 3
  Put 1 or 2 slices of onion centered on top of the potato slices. Add 2 small slices of butter to this. Add salt, pepper, and garlic powder to taste.
• Step 4
  Salt & pepper both sides of the pork chop along with some of the garlic powder. Put the pork chop centered on top of the potato and onion.
• Step 5
  On top of the pork chop put 1 or 2 slices of onion and 2 small pats of butter. Now put 2 rows of 3 slices potato on top.
• 
  Step 6
  Around the sides of this put the carrot sticks. Add salt, pepper, and garlic powder to taste.
• 
  Step 7
  Fold the foil up over the pork chop and vegetables and seal tightly.
• Step 8
  Cook the packets on top of a charcoal grill for about 25 minutes. When camping we would bury the packets in the hot coals from a wood fire. This can also be cooked in the oven.
• Step 9
  I always like to eat this right out of the foil adding some ketchup to the foil as I eat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!